LED 조명처리가 꽃송이버섯의 균사배양에 미치는 효과
Effect of mycelial culture of cauliflower mushroom (Sparassis crispa) using LED lighting operation
Abstract
As a result of advenced research, Penicillium growth inhibition effect in media of cauliflower mushroomby different LED lighting color inhibited all treated groups, but blue wavelength treatment group was unfitted forculture of cauliflower mushroom due to lots of spore of penicillium. So, to investigated characteristics of mycelialgrowth of cauliflower mushroom according to different LED wavelength and LED wavelength color. As a results,all red wavelength treatment groups found highest mycelial growth tendency. Thus, mycelial growth investigateddifferent quantity of red lighting wavelength conditions. The quantity of lighting wavelength was low intention, 1.41μmol/m22S treatment group found highest mycelial growth. Effects of mycelial growth by subculture found differenceof statistical in one time to carry out a subculture treatment group. Mycelial growth by different quantity of LEDlighting in different media composition of wood chip media indicated highest trend in the Korean pine treatmentgroups. To cultured treatment group for 84th days found difference of statistical, when a quantity of LED lighting redwavelength 2.11 μmol/m2S treated in wood chip of the Korean pine media. In conclusion, good culture condition ofcauliflower mushroom estimated quantity of red lighting wavelength 2.11 μmol/m2S in wood chip media of the Koreanpine for 84th days.
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Reference
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15.Brown C. S., Schuerger A. C. Seger J. C. 1995. Growth and photomorphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting. J. Amer. Soc. Hort. Sci. 120: 808-813
16.Eun J. S., Kim Y. S., Kim Y. H. 2000. Effects of light emitting diodes on growth and morphogenesis of in vitro seedlings in Platycodon grandiflorum. J. Korean Plant Tissue Cult. 27: 71-75
17.Harada, T., Miura N. N., Adachi Y., Nakajima M., Yadomae T., and Ohno N. 2002. IFN-γinduction by SCG, 1,3-β-D-glucan from Sparassis crispa, DBA/2 mice in vitro. J. Interfer on Cytokine Res. 22: 1227-1239.
18.Igarashi, T. and Takeuchi K. 1985. Decay damage to planted forest of Japanese larch by wood-destroying fungi in the Toamkomai Experiment Forest of Hokkaido University. Res. Bull. of Coll. Exper. For. Hokkaido Univ. 42(4): 837-847.
19.Ka, K. H., Park J. M., Oh D. S., Cheon W. J. and Yoon K. H. 2007. Ecological study of Sparassis crispa in Gwangreung of Korea. Korean Society of Mycology Newsletter 19(1): 70.
20.Kirk, P. M., Cannon, P. F., David, J. C. and Stalpers, J. A. 2001. Ainsworth & Bisby's Dictionary of the Fungi. Ninth edition. CABI Bioscience.
21.Lee H. 2010. Quality characteristics of Pleurotus ostreatus under LED light sources of cultivated mushroom. Graduate school of chonbuk national university
22.Lee, J. M., Kim Y. J., Choi K. D., Han K.D., Hur H., Kim S. W., Shim J. O., Lee Y. J., Lee T. S., and Lee M. W. 2004. Sawdust media affecting the mycelial growth and the fruiting body formation of Sparassis crispa. Mycobiology 32(4): 190-193.
23.Lpez O., Gonzlez J., Gargallo C., Rueda R., Cubero M., Orozco E., Avi M., Eritja A. and Ramn. 2006. Destabilization of Quadruplex DNA by 8-Aminoguanine. Chembiochem. a European Journal of Chemical Biology 7(1): 46-48.
24.Mao X. I. and Jiang C. P. 1993. Economic macrofungi of Tibet. Beijing, Beijing Science and Technology Press. 651.
25.Ohno, N., Miura N. N., Nakajima M., and Yadomea T. 2000. Antitumor 1,3-β-glucan from cultured fruit body of Sparassis crispa. Biol. Pharm. Bull. 23: 866-872.
26.Shim, J. O., Son S. G., Yoon S. O., Lee Y. S., Lee T. S., Lee S. S., Lee K. D. and Lee M. W. 1998. The optimal factors for the mycelial growth of Sparassis crispa. Kor. J. Mycol. 26(1): 39-46.
27.Tadayoshi H. 2008. Agri-photonics (advances in plant factories with LED lighting). CMC press, Tokyo, Japan
28.Wang, Z., Binder M., Dai Y. C., and D. S. Hibbett. 2004. Phylogenetic relationships of Sparassis inferred from nuclearand mitochondrial ribosomal DNA and RNA polymerase sequences. Mycologia 96: 1015-1029.
29.Yamamoto, K., Nishikawa Y., Kimura T., Dombo M., Matsuura N., and Sugitachi A. 2007. Antitumor activities of low molecular weight fraction derived from the cultured fruit body of Sparassis crispa in tumor-bearing mice. J. Jap. Soc. Food Sci. Technol. 54: 419-423.
2.김도희, 최혜진, 조우식, 문광덕. 2012. LED광의 파장을 달리하여 재배한 새송이버섯의 품질특성. 한국식품저장유통학회지. 19(3): 354-360
3.김지연. 2000. 꽃송이버섯(Sparassis crispa)의 리보솜 DNA. 동국대학교대학원 석사학위논문. 48.
4.김한경, 박정식, 차동렬, 김양섭, 문병주. 1994. 잣버섯 인공배양에 관한 연구(I) -균사 배양조건에 관하여-. 한국균학회지 22(2): 145-152.
5.박현, 이봉훈, 가강현, 박원철, 오득실, 박준모, 천우재. 2006. 증기처리한 침엽수 톱밥을 이용한 꽃송이버섯 재배. 목재공학회지 34(3): 84-89.
6.서상영, 유영진, 정기태, 류정, 고복래, 최정식, 김명곤. 2005. 꽃송이버섯(Sparassis crispa)의 균사생장 최적화. 한국버섯학회지 3(2): 45-51.
7.서상영. 2008. 꽃송이버섯(Sparassis crispa)의 유연관계분석 및 종 특이적 프라이머 개발. 전북대학교대학원 석사학위논문. 42.
8.오득실, 박준모, 가강현, 천우재, 채정기, 박화식, 김명석. 2008. 구례지역 꽃송이버섯 자생지의 입지조건 분석. 한국버섯학회학술대회 6(2): 92.
9.오득실, 박현, 박화식, 김명석, 채정기. 2006. 소맥분과 물엿을 첨가한 침엽수 톱밥배지에서의 꽃송이버섯 생산. 한국버섯학회지 4(1): 39-42.
10.오득실. 2003. 꽃송이버섯의 균사 생장 최적화를 위한 배지조성 및 배양조건에 관한 연구. 전남대학교대학원 석사학위청구논문 33.
11.이태수, 이지열. 2000. 한국기록종 버섯 재정리 목록. 임업연구원 연구자료 163: 87.
12.정종천, 박정식, 홍인표, 석순자, 전창성, 이찬중. 2008. 꽃송이버섯(Sparassis crispa)의 배양적 특성. 36(1): 16-21.
13.남정우. 2004. 꽃송이버섯 단기 대량 생산 체계 확립 및 효소처리를 통한 면역물질 활성화 연구. 농림부. 농림기술개발사업최종보고서 191.
14.鏑木德二. 1940. IV(附)菌. 339-368. 鮮滿實用林業便覽. 朝鮮總督府林業試驗場刊行會. 1058.
15.Brown C. S., Schuerger A. C. Seger J. C. 1995. Growth and photomorphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting. J. Amer. Soc. Hort. Sci. 120: 808-813
16.Eun J. S., Kim Y. S., Kim Y. H. 2000. Effects of light emitting diodes on growth and morphogenesis of in vitro seedlings in Platycodon grandiflorum. J. Korean Plant Tissue Cult. 27: 71-75
17.Harada, T., Miura N. N., Adachi Y., Nakajima M., Yadomae T., and Ohno N. 2002. IFN-γinduction by SCG, 1,3-β-D-glucan from Sparassis crispa, DBA/2 mice in vitro. J. Interfer on Cytokine Res. 22: 1227-1239.
18.Igarashi, T. and Takeuchi K. 1985. Decay damage to planted forest of Japanese larch by wood-destroying fungi in the Toamkomai Experiment Forest of Hokkaido University. Res. Bull. of Coll. Exper. For. Hokkaido Univ. 42(4): 837-847.
19.Ka, K. H., Park J. M., Oh D. S., Cheon W. J. and Yoon K. H. 2007. Ecological study of Sparassis crispa in Gwangreung of Korea. Korean Society of Mycology Newsletter 19(1): 70.
20.Kirk, P. M., Cannon, P. F., David, J. C. and Stalpers, J. A. 2001. Ainsworth & Bisby's Dictionary of the Fungi. Ninth edition. CABI Bioscience.
21.Lee H. 2010. Quality characteristics of Pleurotus ostreatus under LED light sources of cultivated mushroom. Graduate school of chonbuk national university
22.Lee, J. M., Kim Y. J., Choi K. D., Han K.D., Hur H., Kim S. W., Shim J. O., Lee Y. J., Lee T. S., and Lee M. W. 2004. Sawdust media affecting the mycelial growth and the fruiting body formation of Sparassis crispa. Mycobiology 32(4): 190-193.
23.Lpez O., Gonzlez J., Gargallo C., Rueda R., Cubero M., Orozco E., Avi M., Eritja A. and Ramn. 2006. Destabilization of Quadruplex DNA by 8-Aminoguanine. Chembiochem. a European Journal of Chemical Biology 7(1): 46-48.
24.Mao X. I. and Jiang C. P. 1993. Economic macrofungi of Tibet. Beijing, Beijing Science and Technology Press. 651.
25.Ohno, N., Miura N. N., Nakajima M., and Yadomea T. 2000. Antitumor 1,3-β-glucan from cultured fruit body of Sparassis crispa. Biol. Pharm. Bull. 23: 866-872.
26.Shim, J. O., Son S. G., Yoon S. O., Lee Y. S., Lee T. S., Lee S. S., Lee K. D. and Lee M. W. 1998. The optimal factors for the mycelial growth of Sparassis crispa. Kor. J. Mycol. 26(1): 39-46.
27.Tadayoshi H. 2008. Agri-photonics (advances in plant factories with LED lighting). CMC press, Tokyo, Japan
28.Wang, Z., Binder M., Dai Y. C., and D. S. Hibbett. 2004. Phylogenetic relationships of Sparassis inferred from nuclearand mitochondrial ribosomal DNA and RNA polymerase sequences. Mycologia 96: 1015-1029.
29.Yamamoto, K., Nishikawa Y., Kimura T., Dombo M., Matsuura N., and Sugitachi A. 2007. Antitumor activities of low molecular weight fraction derived from the cultured fruit body of Sparassis crispa in tumor-bearing mice. J. Jap. Soc. Food Sci. Technol. 54: 419-423.