Volume.24 No.1 March 2026

• Review of Bacterial blotch disease of Agaricus bisporus : Focusing on Pseudomonas tolaasii

  Woo-Sik Jo, Jeung-Woo Ko, Won-Kwon Jung, Jung-Gi Ryu

  Journal of Mushrooms :: Vol.24 No.1 pp.1-6

  DOI:http://dx.doi.org/10.14480/JM.2026.24.1.1

  Open abstract

• Useful components of fermented Lentinula edodes by lactic acid bacteria

  Dong-Hyeon Lee, Kyung-Je Kim, Seong-Woo Jin, Young-Woo Koh, Seung-Bin Im, Neul-I Ha, Hee-Gyeong Jeong, Jin-Joo Kim, Ki-Man Kim, Chang-Ki Huh, Yu-Jin Choi, Bok-Seon Kim, Kyoung-Sun Seo

  Journal of Mushrooms :: Vol.24 No.1 pp.7-15

  DOI:http://dx.doi.org/10.14480/JM.2026.24.1.7

  Open abstract

• Process optimization for enhanced betulin Recovery from Inonotus obliquus

  Min Ho Han, Jong Hyun Oh, Ju Hwan Lee, Jin Woo Kim

  Journal of Mushrooms :: Vol.24 No.1 pp.16-25

  DOI:http://dx.doi.org/10.14480/JM.2026.24.1.16

  Open abstract

• Physicochemical and functional properties of plant-based meat analogues using Phellinus linteus HN009K Mycelium-Cultured Oat

  Ji-hyun Woo, Hwe-Wan Kang

  Journal of Mushrooms :: Vol.24 No.1 pp.26-31

  DOI:http://dx.doi.org/10.14480/JM.2026.24.1.26

  Open abstract