Volume.22 No.3 September 2024
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Journal of Mushrooms :: Vol.22 No.3 pp.73-80
DOI:http://dx.doi.org/10.14480/JM.2024.22.3.73
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Journal of Mushrooms :: Vol.22 No.3 pp.81-86
DOI:http://dx.doi.org/10.14480/JM.2024.22.3.81
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Journal of Mushrooms :: Vol.22 No.3 pp.87-91
DOI:http://dx.doi.org/10.14480/JM.2024.22.3.87
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Treatment with Sparassis latifolia extract for repairing damaged hair
Journal of Mushrooms :: Vol.22 No.3 pp.92-101
DOI:http://dx.doi.org/10.14480/JM.2024.22.3.92
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Changes in protein content and bioactive activity in Phellinus linteus HN00K9 cultured on oat
Journal of Mushrooms :: Vol.22 No.3 pp.102-106
DOI:http://dx.doi.org/10.14480/JM.2024.22.3.102
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Characteristics of newly bred oak mushroom cultivar ‘K815’ for Sawdust Cultivation
Journal of Mushrooms :: Vol.22 No.3 pp.107-111
DOI:http://dx.doi.org/10.14480/JM.2024.22.3.107
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Characteristics of a new Pleurotus ostreatus variety, ‘Dawon-tari’
Journal of Mushrooms :: Vol.22 No.3 pp.112-116
DOI:http://dx.doi.org/10.14480/JM.2024.22.3.112
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Journal of Mushrooms :: Vol.22 No.3 pp.117-121
DOI:http://dx.doi.org/10.14480/JM.2024.22.3.117
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Market evaluation and entry strategies for oyster mushroom 'Hwanggeumsantari(Pleurotus pulmonarius)'
Journal of Mushrooms :: Vol.22 No.3 pp.122-127
DOI:http://dx.doi.org/10.14480/JM.2024.22.3.122
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Breeding a new cultivar of Pleurotus ostreatus, ‘Otari’ and its characteristics
Journal of Mushrooms :: Vol.22 No.3 pp.128-132
DOI:http://dx.doi.org/10.14480/JM.2024.22.3.128
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