잎새버섯(Grifola frondosa) 원목재배 기술 개발
Development of the log cultivation techniques of the maitake Grifola frondosa
(Received November 13, 2013 / Revised December 19, 2013 / Accepted December 23, 2013)
Abstract
This study was conducted to develop the log cultivation techniques of the maitake Grifola frondosa. Weused two kinds of Grifola frondosa strains for this study. Fully incubated logs were buried into soil directly and wereburied with soil inside of container box in 70% shaded vinyl house. In the vinyl house Yipsaeilho cultivar buried bythe soil was delayed about 15days in harvest date compared with Dabak cultivar. Color of fruit body of Yipsaeilho cultivarwas dark brown and that of Dabak cultivar was grayish brown. Yields of Yipsaeilho cultivar was 15-16 kg/m2, more thanthat of Dabak cultivar, 11-13 kg/m2. In the container box, Yipsaeilho cultivar buried by the soil was also delayed about5days in harvest date compared with Dabak cultivar. Color of fruit body was similar to the result of vinyl house soilreclamation. But yields difference was not shown between two cultivars, 1.2-1.4 kg/box.
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Reference
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2.박금주, 오영주, 이상윤, 김현수, 하효철. 2007. 생리활성/영양 : 3T3-L1지방세포 및 제2형 당뇨모델(KK-Ay)에서 잎새버섯(Grifola frondosa) 조다당체 추출물의 항당뇨 효과. 한국식품과학회지 39 : 330-335.
3.지정현, 김정한, 원선이, 서건식, 주영철. 2008. 잎새버섯 재배에 적합한 광조건 연구. 한국균학회지 36 : 31-35.
4.지정현, 김정한, 주영철, 서건식, 강희완. 2009. 이산화탄소가 잎새버섯의 자실체 발생 및 생육에 미치는 영향. 한국균학회지 37 : 60-64.
5.Choi, H.S., Cho, H.Y., Yang, H.C., Ra, K.S. and Suh, H.J. 2001. Angiotensin I-converting enzyme inhibitor from Grifola frondosa. Food Res. Intl. 34 : 177-182.
6.Kodama, N., Murata, Y., Asakawa, A., Inui, A., Hayashi, M., Sakai, N., Nanba, H. 2005. Maitake D-fraction enhances antitumor effects and reduces immunosuppression by mitomycin-C in tumor-bearing mice. Nutrition 21 : 624-629.
7.Mau, J.L., Lin, H.C., Song, S.F. 2002. Antioxidant properties of several specialty mushrooms. Food. Res. Intl. 35 : 519-526.
8.Shen, Q., Royse, D. J. 2001. Effects of nutrient supplements on biological efficiency, quality and crop cycle time of maitake(Grifola frondosa). Appl. Microbiol. Biotechnol. 57 : 74-78.
9.Shen, Q., Royse, D. J. 2002. Effects of genotypes of maitake(Grifola frondosa) on biological efficiency, quality and crop cycle time. Appl. Microbiol. Biotechnol. 58 : 178-182.
10.Talpur, N.A., Echard, B.W., Fan, A.Y., Jaffari, O., Bagchi, D., Preuss, H.G. 2002. Antihypertensive and metabolic effects of whole maitake mushroom powder and its fractions in two rat strains. Mol. cell. Biochem. 237 : 129-136.
11.Wu, M.J., Cheng, T.L., Cheng, S.Y., Lian, T.W., Wang, L., Chiou, S.Y. 2006. Immunomodulatory properties of Grifola frondosa in suvbmerged culture. J. Agric. Food Chem. 54 : 2906-2914.
12.Ying, J. Z., Mao, X. L., Ma, Q. M., Zong, Y. C. and Wen, H. A. 1987. Icons of medicinal fungi from China. Science Press, Beijing, China.