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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.11 No.4 pp.226-229

표고 톱밥배지 재배시 LED 광파장이 자실체 생육에 미치는 영향

백일선1, 이윤혜*, 장명준2, 정윤경1, 이한범1, 지정현1
1경기도농업기술원버섯연구소, 2경기도농업기술원 환경농업연구과

Effects of cultural characteristics of Lentinula edodes according to LED wavelength with sawdust substrate cultivation

Yun-Hae Lee*, Il-Sun Baek1, Myoung-Jun Jang2, Yun-Kyeoung Jeoung1, Han-Bum Lee1, Jeong-Hyun Chi1
1Mushroom Research Institute, GARES, Gyeonggi Province Gwang-Ju Korea, 464-873
2Environmental Agriculture Research Division, ARES, Gyeonggi Province Hwaseong
(Received November 19, 2013 / Revised December 27, 2013 / Accepted December 30, 2013)


This study was carried out to elucidate suitable wavelength of light during development of fruit bodyin Lentinula edodes. The four colors of LED(Light Emitting Diode), blue, green, red and yellow, were irradiated forformation of fruit-body. The effect of color of LED at all growth stage, the lightness of cap showed darker in blueand green LED irradiation than that of red and yellow LED. The longer stipe were resulted in longer wavelength.And the activity of anti-oxidant did not showed big differences according to LED wavelength. We obtained highercommercial yields and lower ratio of abnormal fruit body in green LED than those in control(fluorescent lamp).


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