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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.11 No.4 pp.219-225
DOI :

가래나무(Juglans mandshurica) 톱밥의 첨가량이 느타리버섯의 수량에 미치는 영향

이찬중*, 정종천, 전창성, 문지원, 공원식, 서장선, 박기춘1, 신유수1, 이정훈1
농촌진흥청 국립원예특작과학원 버섯과
1농촌진흥청 국립원예특작과학원 인삼특작부

Yields of oyster mushroom(Pleurotus ostreatus) on addition rate of Juglans mandshurica sawdust

Chan-Jung Lee*, Jong-Chun Cheong, Chang-Sung Jhune, Ji-Won Moon, Won-Sik Kong, Jang-Sun Suh, Gi-Chun Park1, Yu-Su, Shin1, Jeong-Hoon Lee1
Mushroom Research Division, NIHHS, RDA, Eumseong 369-873, Korea
1Department of Herbal Crop Research, NIHHS, RDA, Eumseong 369-873, Korea
(Received December 9, 2013 / Revised December 20, 2013 / Accepted December 24, 2013)

Abstract

This study was carried out to investigated optimum mixing ratio of Korean natural Juglans mandshuricausing as functional plants. Total nitrogen and carbon source of J. mandshurica was 0.21% and 46.0%, respectively andC/N ratio was 219. Total nitrogen source and pH of substrate mixed with J. mandshurica was 2.3~2.9 and 5.0, respectively.The contents of CaO, MgO and Na2O at J. mandshurica media were higher at harvest media than inoculationmedia. Mycelial growth was the fastest at J. mandshurica 20%, and slower by increase of J. mandshurica substrate. Yieldsof fruiting body show the highest to 163 g/850 mL of medium which are addition 10% of J. mandshurica sawdust, anddiameter and thick of pileus were the highest, too. The L value of pileus and stipes were increased by increase of J.mandshurica substrate, but there was no significant difference in the a-value and the b-value. The contents of P2O5 andK2O of fruiting body were increased at J. mandshurica substrate, but there was no significant difference in contents ofCaO, MgO and Na2O. The contents of Cu of fruiting body was decreased by increase of J. mandshurica substrate, butFe, Mn and Zn were increased.

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