We analyzed saccharide by dividing and comparing Monosaccharide, Disaccharide and sugar Alcohol. At first,Glucose had outstanding contained quantity of ASI 7114 with 81.11 g/l even comparing with other mushrooms for medicaluse and edibility. And 119.98 g/l of Fructose was observed at Hericium erinaceum that was more contained quantity thanFlammulina velutipes and Lentinus edodes. But, the most contained quantity observed in Ganoderma lucidum was ASI 7015with 15.70 g/l that was the level of 1/8 approximately against Hericium erinaceum. Ribose was found at low level generallythat was hardly contained. Xylose was also observed low level. ASI 7004 was detected at 0.96g/l that was the most contentwith imperceptible difference by comparing with other mushrooms for medical use and edibility. Next, 35.21 g/l of Trehalose,disaccharide was observed at Agaricus bisporus that was around 11 times of content than ASI 3.09 g/l that was the mostcontent of Ganoderma lucidum. For α-Lactose, Sparassis crispa has the most amount of 3.38 g/l that was around 12.5 times ofASI 7060 0.27 g/l that was the most content of Ganoderma lucidum. For Glycerol, sugar alcohol, 64.74 g/l was observed atPleurotus eryngii. We knew it was around 8 times of ASI 7004 8.61 g/l that was the most content of Ganoderma lucidum.0.72 g/l of Solbitol was observed at Flammulina velutipes. We knew it was around 2times of ASI 7003 0.31 g/l that was themost content of Ganoderma lucidum. Moreover most of Ganoderma lucidum didn’t contain Solbitol. 2.96 g/l of Mannitol wasobserved at Agaricus bisporus. that was the most content among other mushrooms. Also Mannitol was contained in Lentinusedodes and leurotus cornucopiae only. Even Ganoderma lucidum didn’t have Mannitol. At last, as a result of myo-Inositocontent analysis, it was seemed not to be involved in any of mushrooms.