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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.13 No.2 pp.139-144
DOI : https://doi.org/10.14480/JM.2015.13.2.139

The formula and the utilizing method for adjusting moisture contents of the substrates on the mushroom bottle cultivation

Cheong Jong-Chun*,Lee Chan-Jung,Moon Ji-Won
Mushroom Research Division, National Institute of Horticultural & Herbal Science,Rural Development Administration, Eumseong 369-873, Korea
*Corresponding author E-mail: jccheong@korea.kr Tel:+82-43-871-5710, Fax:+82-43-871-5702
May 11, 2015 June 12, 2015 June 17, 2015.

Abstract

This study was done the calculation formula for calculating the below item. That is the moisture content of thesubstrates raw materials, water content of the mixed substrates; the amount of media, dry weight, amount of liquid, bulk densityin the bottle; dried materials volume, water volume, mixing ratio in a substrates mixing materials; water requirement amount,replenishment amount for water content control of the substrates and the total amount of substrates. And each was prepared inan Excel file for automatically calculated. The calculation of the Excel file will be able to take advantage for the mushroomgrowers; to make raw material costs, per bottle nutrient content and moisture content maintained throughout the year and newmedia composition. At this time we expect, while minimizing the quantity or deterioration in the daily ups and downs continuedgrowing courses throughout the year contribute to stabilizing production.

버섯 병재배시 배지의 수분함량 조절을 위한 계산식과 활용방법

정종천*,이찬중,문지원
농촌진흥청 국립원예특작과학원 인삼특작부 버섯과

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