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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.14 No.1 pp.6-13
DOI : https://doi.org/10.14480/JM.2016.14.1.6

Culture conditions for mycelial growth of Poria cocos

Woo-Sik Jo1,Ju-Ri Park1,So-Ra Oh1,Min-Gu Kang1,Woo-Hyun Kim1,Seung-Chun Park2
1Gyeongbuk Province Agricultural Technology Administration, Daegu 702-708, Korea
2College of Veterinary medicine Kyugpook National University, Daegu 702-701, Korea
*Corresponding author E-mail : jws67@korea.krTel : +82-53-320-0321, Fax : +82-53-320-0295

Abstract

This study was carried out to determine the basic mycelial culture conditions for Poria cocos growth. According to colony diameter and mycelial density, suitable media for mycelial growth were Malt yeast extract, Potato dextrose agar, Yeast extract agar, and Yeast malt agar. The optimum temperature for mycelial growth was between 25 and 35oC, and the optimum pH value was between 4 and 7. Carbon and nitrogen sources were fructose and yeast extract. The optimum C/N ratio was about 10 to 1 with 2% glucose. Other minor components for optimal growth were thiamine-HCl and nicotinamide as vitamins, acetic and lactic acid as organic acids, and MgSO4·7H2O and FeSO4·7H2O as mineral salts.

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