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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.14 No.2 pp.34-38
DOI : https://doi.org/10.14480/JM.2016.14.2.34

Effect of brewers dried grain as a nutrient supplement in plastic vinyl bag cultivation of maitake (Grifola frondosa S. F. Gray)

Jae-Hong Lee*, Nam-Gil Lee, Youn-Gi Mun, Tae-Sung Jeong, Sun-Bae Kwon, Young-Hak Park, In-Jong Kim
Agricultural Environment Research Section, Gangwon Province Agricultural Research and Extension Services, Chuncheon, 24226, Korea
*Corresponding author
E-mail : dkhtjh@korea.kr
Tel : +82-61-862-8877, Fax : +

Abstract

This study was performed to determine most appropriate mixed ratio of brewers dried grain to wheat bran as a nutrient supplement in the plastic vinyl bag cultivation of Grifola frondosa. In the examination of an appropriate nutrient source, the IV substrate formulation (80 : 10 : 10, oak sawdust : wheat bran : brewers dried grain) resulted in 71.6 days to harvest and the highest yield of 142.6 g/bag. On the other hand, the investigation of the optimal mixing ratio of beer waste to wheat bran showed that the III substrate formulation (80 : 5 : 15, oak sawdust : wheat bran : brewers dried grain) resulted in the least days to harvest (61.8 days), with the highest yield of 140.8 g/bag.

잎새버섯 봉지재배시 영양원으로서 맥주박 효과

이재홍*, 이남길, 문윤기, 정태성, 권순배, 박영학, 김인종
강원도농업기술원 환경농업연구과

초록

 

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