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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.14 No.4 pp.207-210
DOI : http://dx.doi.org/10.14480/JM.2016.14.4.207

Breeding and characteristics of a low-temperature variety oak mushroom (Lentinula edodes) ‘Sanjo 708 ho’

Jong-Hyun Noh,In-Yeop Kim,Won-Ho Lee,Seon-Cheol Kim,Sun-Gyu Choi,Han-Gyu Ko,Heung-Soo Park,Chang-Duk Koo

Abstract

In 2010, a new variety for sawdust cultivation,was produced by monokaryotic-monokaryotic crossing between Sanjo 701ho and FMRI0995. The optimum temperature for Sanjo 708ho mycelial growth was 25oC; mycelial growth on potato dextrose agar was 51.6 mm over 7 days. The fruiting pattern was sporadic, and the optimal temperature range for fruiting was 5~20oC. Regarding fruiting body characteristics, the pileus was 65.8 mm in size, 16.1 mm in thickness, and hemispherical in shape. The stipe was 42.6 mm in and 19.6 mm in thickness. Mproductivity was good during thelow-temperature period from autumn to spring, with an average productivity of 310.7 g/bag.

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