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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.15 No.3 pp.118-123

Development of Remote Monitoring and Control Systems in Bottle Cultivation Environments of Oyster Mushrooms

Sung-Hyoun Lee1*, Byeong-Kee Yu1, Chan-Jung Lee2, Nam-Kyu Yun1
1Department of Agricultural Engineering, National Institute of Agricultural Sciences, Jeonju, 54875, Korea
2National Institute of Horticultural and Herbal Science, Umseong, 27709, Korea


This study was carried out to develop the technology to manage the growth of mushrooms, which were cultivated based on long-term information obtained from quantified data. In this study, hardware that monitored and controlled the growth environment of the mushroom cultivation house was developed. An algorithm was also developed to grow mushrooms automatically. Environmental management for the growth of mushrooms was carried out using cultivation sites, computers, and smart phones. To manage the environment of the mushroom cultivation house, the environmental management data from farmers cultivating the highest quality mushrooms in Korea were collected and a growth management database was created. On the basis of the database value, the management environment for the test cultivar (hukthali) was controlled at 0.5 °C with 3–7% relative humidity and 10% carbon dioxide concentration. As a result, it was possible to produce mushrooms that were almost similar to those cultivated in farms with the best available technology.

느타리 병버섯 재배사 원격환경 모니터링 및 제어시스템 개발

이성현1*, 유병기1, 이찬중2, 윤남규1
1국립농업과학원 농업공학부
2국립원예특작과학원 인삼특작부