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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.19 No.4 pp.272-278
DOI : http://dx.doi.org/10.14480/JM.2021.19.4.272

Cultural characteristics of Bacillus velezensis HKB-1 in the water extract of the composted spent mushroom substrate of Lentinula edodes and biological control of Phytophthora blight disease of pepper

Ja-Yoon Kim1, Hyun-Ji Seo1, Dae-Sun Kang2, Hee-Wan Kang1,3*
1School of Biotechnology, Division of Horticultural Biotechnology, Hankyong National University, Anseong 17579, Korea
2K-Global Ltd., Yongin 17015, Korea
3Institute of Genetic Engineering, Hankyong National University, Anseong 17579, Korea

Abstract

Bacillus velezensis HKB-1 was isolated from the composted spent mushroom substrate of Lentinula edodes (LeCSMS) and inhibited mycelial growth of phytopathogenic fungal species, Phythhopthora capsici, Collectotrichum coccodes and Fusarium oxysporium by more than 70%. B. velezensis HKB-1 showed bacterial growth rate 10 to 100 times higher than that of other commercial bacterial media in water extract of LeCSMS supplemented with 1% molasses. The LeCSMS medium was effective in promoting the growth of pepper and controlling Phytophthora blight disease of pepper.

표고버섯 수확후배지 퇴비 추출물에서 Bacillus velezensis HKB-1의 배양적 특징 및 고추역병의 생물학적 방제

김자윤1 · 서현지1 · 강대선2 · 강희완1,3*
1한경대학교 생명공학부 원예생명공학전공
2㈜케이글로벌
3한경대학교 유전공학연구소

초록

 

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