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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.19 No.1 pp.51-55
DOI : http://dx.doi.org/10.14480/JM.2021.19.1.51

Comparison of the mineral contents in domestic and Chinese sarcodon aspratus

Hee-Gyeong Jeong1,2, Kyung-Je Kim2, Kyoung-Sun Seo2, Seong-Woo Jin2, Young-Woo Koh2, Seung-Bin Im2, Neul-I Ha2, Jung-Beom Kim1*
1Department of Food Science and Technology, Sunchon National University, Suncheon 57922, Korea
2Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea

Abstract

The mineral contents of domestic and Chinese Sarcodon aspratus were analyzed for comparing the differences in the mineral contents according to the production sites. The mineral contents of 10 domestic and 10 Chinese S. aspratus were analyzed by using an atomic absorption spectrophotometer and an inductively coupled plasma mass spectrometer. The sodium, magnesium, potassium, and calcium contents of domestic S. aspratus were 170.3±44.0 mg/kg, 81.3±20.8 mg/kg, 1,123.8±274.3 mg/kg, and 12.1±4.1 mg/kg, respectively, while those of Chinese S. aspratus were 112.2±40.8 mg/kg, 297.8±20.9 mg/kg, 10,938.4± 2,914.1 mg/kg, and 52.5±27.7 mg/kg, respectively. There were no significant differences in the micro mineral contents and hazardous heavy metal contents between domestic and Chinese S. aspratus, while there was a significant difference in the macro mineral contents between domestic and Chinese S. aspratus. Thus, the comparative analyses of the sodium, magnesium, potassium, and calcium contents of many domestic and Chinese S. aspratus are required to determine their production sites in the future .

국내산과 중국산 능이의 미네랄 함량 비교

정희경1,2 · 김경제2 · 서경순2 · 진성우2 · 고영우2 · 임승빈2 · 하늘이2 · 김중범1*
1순천대학교 식품공학과,
2(재)장흥군버섯산업연구원

초록

 

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