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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.18 No.2 pp.141-144
DOI : http://dx.doi.org/10.14480/JM.2020.18.2.141

The effect of bean sprouts by-product addition on the growth of Pleurotus ostreatus

Youn Jin Park1, Tae Seok Oh2, Tae Kwon Kim2, Min Gyeong Kang2, Myoung Jun Jang2*
1Kongju National University Legumes Green Manure Resource Center
2Department of plant Resources, Kongju National University

Abstract

In this study, we attempted to find alternative materials to replace Cotten seed meal(CM) using the wastes of bean sprouts by-product in bottle cultivation of Pleurotus ostreatus. In Proximate analysis, the protein content of BW was slightly lower than that of CM, but the growth characteristics of mushrooms were similar to those of control when byproduct of bean sprouts was used. In addition, the amino acid composition of fruit body did not show a significant difference in the treatment section. Therefore, it is judged that BW could be a suitable substitute for CM in the cultivation of Pleurotus ostreatus.

콩나물 부산물 첨가가 느타리 생육에 미치는 영향

박윤진1 · 오태석2 · 김태권2 · 강민경2 · 장명준2*
1두과녹비자원연구센터
2공주대학교식물자원학과

초록

 

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