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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.17 No.4 pp.191-196
DOI : http://dx.doi.org/10.14480/JM.2019.17.4.191

Mycelial growth properties of an Amanita javanica strain under various culture conditions

Jung-A Kang1,3, Kang-Hyeon Ka2, Jun Young Kim1,3, Seong-Tak Yoon4, Seong Hwan Kim1,3*
1Department of Microbiology, College of Natural Science, Dankook University, Cheonan 31116, Korea
2Special Forest Products Division, National Institute of Forest Science, Suwon 16631, Korea
3Institute of Biodiversity, Dankook University, Cheonan 31116, Korea
4Department of Crop Science and Biotechnology, Dankook University, Cheonan 31116, Korea

Abstract

The edible ectomycorrhizal mushroom Amanita javanica is a valuable species protected by forest law in Korea. However, basic characterization data on its use as an important forest resource has been limited. This study was performed to determine mycelia growth characteristics of the domestically isolated Amanita javanica strain NIFoS 1267 on potato dextrose agar media under diverse culture conditions. Physical factors temperature, pH, and light, as well as chemical factors salts, heavy metals, and pesticides were examined for their effects on the growth of the mushroom strain. The mycelia of A. javanica strain exhibited optimal growth when cultured in dark at 30oC in media with a pH of 5–6. Normal levels of growth were observed in media containing up to 2% saline. At a heavy metal ion content of 50 ppm, mycelial growth was not affected by arsenic ion but was affected by cadmium and lead ions. In the tests performed with two pesticides used in Korean forests, the growth of the mushroom strain was not affected by the presence of abamectin, but was inhibited in media containing acetamiprid, emamectin benzoate, or thiacloprid. These results are expected to facilitate artificial cultivation of A. javanica as a new commercial product.

노란달걀버섯 균주의 여러 환경 조건에 따른 균사 생장 특성

강정아1,3 · 가강현2 · 김준영1,3 · 윤성탁4 · 김성환1,3*
1단국대학교 미생물학과
2국립산림과학원 산림소득자원연구과
3단국대학교 생물다양성 연구소
4단국대학교 식량생명공학과

초록

 

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