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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.17 No.4 pp.255-260
DOI : http://dx.doi.org/10.14480/JM.2019.17.4.255

Identification of issues and requirements for prioritizing the development of the mushroom industry in Korea

Yoon-Mi Yeom1, Dong-Hwan Kim1, Byung-Sam Yoon2, Seon-Woong Kim2*
1Agro-food New Marketing Institute(NEWMA), Seoul 04371, Korea
2Department of Agricultural Economics, Chungbuk National University, Cheongju 28644, Korea

Abstract

The purpose of this study was to identify sector-wise issues that need to be improved for the overall development of the mushroom industry and to prioritize these tasks based on an analysis of the current state of this industry in Korea. To this end, we classified the domestic mushroom industry into four sectors: production, processing, marketing, and export and distribution, and identified major tasks for the improvement of each of these sectors. A total of eleven issues that could be improved were selected, including three each in the production, marketing, and export and distribution sectors, and two in the processing sector. An analytical hierarchy process (AHP) was utilized to identify the issues in each sector that would need to be handled on a priority basis. A questionnaire-based survey was also conducted to gain relevant insights and suggestions from 32 experts in this industry. The present study is significant because it highlights sector-wise priority areas that could be supported by policies and legal measures for the overall development of the mushroom industry.

버섯산업 발전을 위한 개선과제의 우선순위 분석

염윤미1 · 김동환1 · 윤병삼2 · 김선웅2*
1(사)농식품신유통연구원
2충북대학교 농업경제학과

초록

 

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