Journal Search Engine
Search Advanced Search Adode Reader(link)
Download PDF Export Citaion korean bibliography PMC previewer
ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.17 No.3 pp.162-166
DOI : http://dx.doi.org/10.14480/JM.2019.17.3.162

Growth characteristics of oyster mushroom in bottle cultivation with addition of cottonseed meal

Chan-Jung Lee*, Eun-Ji Lee, Hye-Sung Park, Won-Sik Kong
Mushroom Research Division, NIHHS, RDA, Eumseong 369-873, Korea

Abstract

This study was carried out to investigate the optimum level of cottonseed meal in bottle cultivation of oyster mushrooms. Mycelial growth was slightly slower than that of the control at a cottonseed meal level ≤10%. Pileus diameter and thickness were highest at 14%, and stipe diameter was highest at 12% cotton seed meal. The hardness of pileus and stipe was greatest at 16% cotton seed meal. L-values tended to be lower at low levels of cotton seed meal, but the a- and b-values showed no significant difference among the treatments. The yield of fruiting body was 147.2 g/850 ml in the control and slightly higher at 147.6 g/850 ml using 12% cotton seed meal.

느타리버섯 재배에서 면실박의 첨가비율에 따른 생육 특성

이찬중* · 이은지 · 박혜성 · 공원식
농촌진흥청 국립원예특작과학원 버섯과

초록

 

Figure

Table