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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.16 No.2 pp.74-78
DOI : http://dx.doi.org/10.14480/JM.2018.16.2.74

Mycelial growth and wood decaying enzymatic activity analysis by various addition rates of oak powder in the liquid spawn of Lentinula edodes

Jeong-Han Kim1,*, Young-Ju Kang1, Il-Sun Baek1, Yun-Kyeoung Jeoung1, Yong-Seon Lee1, Hae-Seok Cho2, and Young-Soon Lee1
1Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services, Gwangju 12805, Korea
2Chungwoon Mushroom Farm, Icheon 17408, Korea

Abstract

This study was carried out to establish a suitable method for liquid spawn production from Lentinula edodes. The optimum production of liquid spawn (OLS) was achieved using soybean meal medium (SMM) with 0.3% of 850 um oak powder and 10-day incubation period and 0.6 vvm aeration volume. OLS showed activities of laccase on ABTS agar plate and carboxymethyl cellulase (CM-cellulase) on CMC agar plate. In case of liquid spawn, fruiting-body development period was delayed approximately 1 day compared to that of sawdust spawn, however, the yield of 153 g per 1.2 kg polypropylene bag was similar to that of sawdust spawn.

참나무분 첨가에 따른 표고 액체종균의 균체생산 및 효소 활성

김정한1,* · 강영주1 · 백일선1 · 정윤경1 · 이용선1 · 조해석2 · 이영순1
1경기도농업기술원 버섯연구소
2청운표고(주)

초록

 

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