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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.16 No.2 pp.96-102
DOI : http://dx.doi.org/10.14480/JM.2018.16.2.96

Mycelial growth characteristics of Sparassis latifolia according to liquid media and incubation conditions

Yun-Hae Lee*, Hee-Min Gwon, Ok Gu, Jong-In Choi, and Dae-Hoon Jeon
Mushroom Research Institute, Gyeonggido Agricultural Research & Extension Services, Gwangju 12805, Korea

Abstract

Sparassis latifolia is one of the most expensive mushrooms in Korean market owing to its high β-glucan content and immunoactivity. However, because of the long cultivation period and high contamination rates, it has low production efficiency. Therefore, we first need to establish the optimum conditions for liquid spawn production to increase its production efficiency. As a result of experiments, molasses culture medium was selected for mycelial growth. Also, the optimum sugar content for molasses and amount of aeration used were approximately 8 Brix% and 0.3~0.6 vvm, respectively. Mycelial dry weight increases, while the medium decreases, as the incubation period increases. Therefore, to achieve maximum production efficiency, the incubation period of 9 to 11 days is appropriate.

꽃송이버섯 액체종균배지 및 배양조건에 따른 균사 배양 특성

이윤혜* · 권희민 · 구옥 · 최종인 · 전대훈
경기도농업기술원 버섯연구소

초록

 

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