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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.16 No.4 pp.342-346
DOI : http://dx.doi.org/10.14480/JM.2018.16.4.342

Investigation of the shift trends of temperature and humidity in greenhouses for oak mushroom cultivation

Ji Eun Kim1, Jun Young Kim1, Hong Seok Ahn1, Hyuk Woo Kown2, Han Gyu Ko2, and Seong Hwan Kim1*
1Department of Microbiology and Institute of Biodiversity, College of Natural Science, Dankook University, Cheonan, 31116. Korea
2Forest Mushroom Research Center, National Forest Cooperative Federation, Yeoju 12653, Korea

Abstract

The temperature and humidity of 49 greenhouses for oak mushroom cultivation were investigated for 5 years to analyze the trends in the change of these parameters according to the climate change in Korea. The 5-year average temperature and humidity were 24.7oC and 60.5%, respectively, in sawdust media-based cultivation houses and 24.4oC and 60.0%, respectively, in log-bed cultivation houses. The average temperature in the summer was 29.8oC in 2016, 29.1oC in 2017, and 33.3oC in 2018 in the log-bed cultivation houses and 26.8oC in 2016, 20.4oC in 2017, and 24.2oC in 2018 in the sawdust media-based cultivation houses. During the investigation, temperatures over 30oC were detected in one cultivation house in spring and five such houses in summer. When classifying by cultivation type, temperatures over 30oC were found in five log-bed cultivation houses and temperatures less than 20oC were found in four log-bed cultivation houses in fall. This study shows that log-bed cultivation houses for oak mushroom need to be modified to cope with the climate change.

최근 국내 표고 재배사의 온도, 습도 변화 성향 조사

김지은1· 김준영1 · 안홍석1 · 권혁우2 · 고한규2 · 김성환1*
1단국대학교 자연과학대학 미생물학과 및 생물다양성연구소
2산림조합중앙회 산림버섯연구센터

초록

 

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