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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.16 No.4 pp.347-351
DOI : http://dx.doi.org/10.14480/JM.2018.16.4.347

Effect of Eleutherococcus senticosus supplementation on laccase and cellulase activity of Ganoderma lucidum

Hong-Il Kim, Yong-Un Jeong, and Chang-Soo Lee*
Department of Integrated Biosciences, College of Biomedical and Health Science, Konkuk University, 268 Chungwon-daero, Chungjusi 27478, Korea

Abstract

The aim of this study is to investigate the effect of Eleutherococcus senticosus (ES) on the laccase and cellulase activity of Ganoderma lucidum mycelia. Following the addition of ES, the laccase activity of Ganoderma mushroom mycelia was found to be 0.84–2.18 times, 0.61–2.37 times, and 0.78–2.17 times the activity of mycelia treated with sawdust in Yeongji-1 (Y1; ASI-7004), Yeongji-2 (Y2; ASI-7071), and nokgak (GN; ASI-7013), respectively, with the laccase activity of Y2 being the highest at 0.947 U/min. Using the Congo-red assay, a wider clear zone was formed because of the CMCase activity of mycelia treated with ES than that of mycelia treated with sawdust. Cellulase activity was found to be 1.84–2.24 times, 1.77–1.87 times, and 2.74– 2.81 times that of mycelia treated with sawdust in Y1, Y2, and GN, respectively, with the cellulase activity of GN being the highest at 0.172 U/min. However, the addition of ES did not affect the growth of G. lucidum mycelia.

가시오가피 첨가가 영지버섯의 라카아제 및 셀룰라아제 효소 활성에 미치는 영향

김홍일 · 정용운 · 이창수*
건국대학교 의료생명대학 바이오융합과학부

초록

 

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