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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.20 No.3 pp.183-185
DOI : http://dx.doi.org/10.14480/JM.2022.20.3.183

Appropriate temperature of antler-shaped Ganoderma lucidum using King Oyster Mushroom Cultivation System

Woo-Sik Jo1,*, Minkyeong Kim2, Jae Soon Hwang2
1Horticulture & Management Division, Gyeongbuk Province Agricultural Technology Administration, Daegu, 41404, Korea
2Agriculture Environment Division, Gyeongbuk Province Agricultural Technology Administration, Daegu, 41404, Korea

Abstract

High-income mushroom crops require complex farming. Therefore, we conducted a test to identify the optimum temperature for the production of antler-shaped Ganoderma lucidum using the King Oyster mushroom cultivation facility. T-N showed 0.28% of oak sawdust and 2.2% of nutritional source. The pH of oak sawdust was 6.0, indicating weak acidity, and that of rice steel was 6.6, indicating neutrality in nutrition source. Study on the quality characteristics of mushrooms showed that the number of days at 25°C were 5~6 and those at 30°C were 3~5; the representative length at 25°C was 57.5 mm and that at 30°C was 92.2 mm; the biological weight at 25 °C was 43 g, which was greater than that at 30°C.

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