Journal Search Engine
Search Advanced Search Adode Reader(link)
Download PDF Export Citaion korean bibliography PMC previewer
ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.22 No.4 pp.157-166
DOI : http://dx.doi.org/10.14480/JM.2024.22.4.157

Research trends in postharvest technologies for quality preservation of Flammulina velutipes during storage and distribution

Dong-Shin Kim1, Kyung-Sook Han2, Hye-Sung Park2, Jae-Han Cho1,*
1Postharvest Technology Division, National Institute of Horticultural and Herbal Science, RDA, Wanju 55365, Korea
2Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea

Abstract

Flammulina velutipesis highly valued and widely consumed because of its nutritional and functional benefits, and its global demand is steadily increasing. However, rapid quality deterioration and short shelf life create an urgent need for effective preservation and advanced quality assessment of Flammulina velutipes. The aim of this review was to identify methods that reduce postharvest quality loss, extend shelf life, and optimize storage and distribution practices for Flammulina velutipes. Chemical treatments (including antioxidants, 1-methylcyclopropene, and edible coatings), low-temperature plasma, and innovative nanocomposite-based packaging have been effective in maintaining Flammulina velutipesquality after harvest. Nevertheless, further discussions on the economic feasibility, safety, and sustainability of these technologies are essential for their practical and industrial applications in Flammulina velutipespreservation.

팽이버섯의 저장유통 중 품질유지를 위한 수확 후 관리 기술 연구 동향

초록

Figure

Table