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ISSN : 1738-0294(Print)
ISSN : 2288-8853(Online)
Journal of Mushrooms Vol.22 No.4 pp.261-264
DOI : http://dx.doi.org/10.14480/JM.2024.22.4.261

Analysis of the characteristics of oyster mushroom fruiting bodies by area according to air circulation in the cultivation room

Ja-Yoon Kim, Seong-Yeon Jo, Gi-Hong An, Kang-Hyo Lee, Gyeong-Suk Han, Hye-sung Park*
Mushroom Research Division, NIHHS, RDA, Eumseong 27709, Korea

Abstract

Oyster mushrooms were analyzed to confirm the effect of installing a convection fan on the uniformity of the environment inside the cultivation house, the quantity of fruiting bodies, and marketability for stable production. When using a convection fan, it was confirmed that the temperature, relative humidity, and CO2 concentration were maintained more uniformly than when not used.As for the characteristics of the fruiting bodies, the quantity per bottle was 177.3 g when using a convection fan, which was 17% higher than when not used, and the individual weight was 49% higher. In addition, the cap diameter, cap thickness, and stem thickness increased slightly in the convection fan treatment, and the stem length was shorter.

재배사 공기순환에 따른 구역별 느타리버섯 자실체 발생특성

초록

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