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Changes in postharvest quality of Pleurotus eryngii treated with different shelf temperature and browning inhibitors
Yun-Hae Lee1*, Yun-Kyeoung Jeoung, Il-Sun Baek, Han-Bum Lee, Jeong-Hyun Chi, Chang-Sung Jhune
Journal of Mushrooms :: Vol.11 No.4 pp.297-302
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