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Organic acid and quality change in Flammulina velutipes fruit body by various storage temperature treatments and packaging films application

yung-Je Kim, Seong-Woo Jin, Bong-Suk Choi, Jin-Kyeong Kim, Young-Woo Koh,A-Rum-Chan Kim ,Kyoung-Sun Seo

Journal of Mushrooms :: Vol.13 No.2 pp.119-124

DOI:https://doi.org/10.14480/JM.2015.13.2.119
Open abstract
Changes of freshness in Pleurotus eryngii according to oxygen permeability of packaging film and net weight

Yun-Hae Lee^1*, Yun-Kyeoung Jeoung, Il-Sun Baek, Han-Bum Lee, Jeong-Hyun Chi, Chang-Sung Jhune

Journal of Mushrooms :: Vol.11 No.4 pp.292-296

DOI:
Open abstract

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