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Preparation of fermentation broth of Sparassis latifolia containing soluble -glucan using four Lactobacillus species

Hyun-Jae Shin^1,2*, Han-gyo Jo, Moon-Hee Choi

Journal of Mushrooms :: Vol.13 No.1 pp.50-55

DOI:https://doi.org/10.14480/JM.2015.13.1.50
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