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Comparative analysis of anti-oxidant effects and polyphenol contents of the fruiting bodies in oyster mushrooms.

Jae-Han Cho, Hye-Sung Park, Jae-Gu Han, Gang-Hyo Lee, Gi-Ho Sung, Chang-Sung Jhune

Journal of Mushrooms :: Vol.12 No.4 pp.311-315

DOI:https://doi.org/10.14480/JM.2014.12.4.311
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