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The effects of CO2 treatment for freshness extension of Pleurotus eryngii
Ji-Weon Choi, Ji-Hyun Lee, Yoon-Pyo Hong, Hyun-Jin Choi, Ji-Gang Kim
Journal of Mushrooms :: Vol.12 No.4 pp.280-286
DOI:https://doi.org/10.14480/JM.2014.12.4.280
Open abstract
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Changes of freshness in Pleurotus eryngii according to oxygen permeability of packaging film and net weight
Yun-Hae Lee1*, Yun-Kyeoung Jeoung, Il-Sun Baek, Han-Bum Lee, Jeong-Hyun Chi, Chang-Sung Jhune
Journal of Mushrooms :: Vol.11 No.4 pp.292-296
DOI:
Open abstract
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Changes in postharvest quality of Pleurotus eryngii treated with different shelf temperature and browning inhibitors
Yun-Hae Lee1*, Yun-Kyeoung Jeoung, Il-Sun Baek, Han-Bum Lee, Jeong-Hyun Chi, Chang-Sung Jhune
Journal of Mushrooms :: Vol.11 No.4 pp.297-302
DOI:
Open abstract
