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Preparation of fermentation broth of Sparassis latifolia containing soluble -glucan using four Lactobacillus species

Hyun-Jae Shin^1,2*, Han-gyo Jo, Moon-Hee Choi

Journal of Mushrooms :: Vol.13 No.1 pp.50-55

DOI:https://doi.org/10.14480/JM.2015.13.1.50
Open abstract
In vitro anti-cancer activity of hydrophobic fractions of Sparassis latifolia extract using AGS, A529, and HepG2 cell lines

Hyun-Jae Shin, Moon-Hee Choi, Hyo-Kyung Han, Yong-Jo Lee, Han-gyo Jo

Journal of Mushrooms :: Vol.12 No.4 pp.304-310

DOI:https://doi.org/10.14480/JM.2014.12.4.304
Open abstract

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