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Organic acid and quality change in Flammulina velutipes fruit body by various storage temperature treatments and packaging films application

yung-Je Kim, Seong-Woo Jin, Bong-Suk Choi, Jin-Kyeong Kim, Young-Woo Koh,A-Rum-Chan Kim ,Kyoung-Sun Seo

Journal of Mushrooms :: Vol.13 No.2 pp.119-124

DOI:https://doi.org/10.14480/JM.2015.13.2.119
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