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Free sugar, amino acid, and beta-glucan content in Lentinula edodes strains collected from different areas

Kyung-Je Kim, Kyoung-Sun Seo

Journal of Mushrooms :: Vol.14 No.2 pp.27-33

DOI:https://doi.org/10.14480/JM.2016.14.2.27
Open abstract
Preparation of fermentation broth of Sparassis latifolia containing soluble -glucan using four Lactobacillus species

Hyun-Jae Shin^1,2*, Han-gyo Jo, Moon-Hee Choi

Journal of Mushrooms :: Vol.13 No.1 pp.50-55

DOI:https://doi.org/10.14480/JM.2015.13.1.50
Open abstract
Development of strain-specific SCAR marker for selection of Pleurotus eryngii strains with higher -glucan

Soo Jeong Cho^*, Su Cheol Kim, Hye Soo Kim, Yong Un Cho, Jae-San Ryu

Journal of Mushrooms :: Vol.13 No.1 pp.79-83

DOI:https://doi.org/10.14480/JM.2015.13.1.79
Open abstract
In vitro anti-cancer activity of hydrophobic fractions of Sparassis latifolia extract using AGS, A529, and HepG2 cell lines

Hyun-Jae Shin, Moon-Hee Choi, Hyo-Kyung Han, Yong-Jo Lee, Han-gyo Jo

Journal of Mushrooms :: Vol.12 No.4 pp.304-310

DOI:https://doi.org/10.14480/JM.2014.12.4.304
Open abstract
Comparative analysis of useful β-glucan and polyphenol in the fruiting bodies of Ganoderma spp.

Jae-Han Cho^*, Jee-Young Lee, Min-Jung Lee, Ha-Na Oh, Don-Ho Kang and Chang-Sung Jhune

Journal of Mushrooms :: Vol.11 No.3 pp.164-170

DOI:
Open abstract

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