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Characterization of the morphology and antioxidant content of shiitake cultivated in smart farm system

Jae-Han Cho, So-Jin Yeob, Jae-Gu Han, Kang-Hyo Lee, and Hye-Sung Park

Journal of Mushrooms :: Vol.15 No.4 pp.206-209

DOI:http://dx.doi.org/10.14480/JM.2017.15.4.206
Open abstract
Effects of medium supplemented with persimmon peels on antioxidant activity of Pleurotus eryngii

Chul Hwan Kim, Hye Soo Kim, Hyun Young Park, Jong-Chun Cheong, Chan-Jung Lee, Won-Sik Kong, and Soo Jeong Cho

Journal of Mushrooms :: Vol.15 No.4 pp.210-215

DOI:
Open abstract
Antioxidant and tyrosinase inhibitory activity of Hypsizygus marmoreus (brown cultivar) methanol extracts

Soo Jeong Cho^1*, Su Cheol Kim, Han Min Ryu, Sung Mi Jung, Young Hyun Lee, Hye Soo Kim, Jong Ok Kim, Young Un Cho

Journal of Mushrooms :: Vol.11 No.4 pp.254-260

DOI:
Open abstract
Analysis of nutritional contents and physiological activities of Neolentinus lepideus

Ki-Moon Park^1*, Hyesun Jung, Yena Park, Young-Bok Yoo, Dae-Hoon Jeon

Journal of Mushrooms :: Vol.11 No.4 pp.261-268

DOI:
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