Effects of medium supplemented with persimmon peels on antioxidant activity of Pleurotus eryngii

Chul Hwan Kim, Hye Soo Kim, Hyun Young Park, Jong-Chun Cheong, Chan-Jung Lee, Won-Sik Kong, and Soo Jeong Cho

Journal of Mushrooms :: Vol.15 No.4 pp.210-215

DOI:

Effects of fruit body characteristics of Lentinula edodes according to irradiation intensity of the green LED with sawdust substrate cultivation

Il-Sun Baek, Yun-Kyeoung Jeoung, Yun-Hae Lee, Jeong-Han Kim, Jeong-Hyun Chi

Journal of Mushrooms :: Vol.12 No.4 pp.270-274

DOI:https://doi.org/10.14480/JM.2014.12.4.270

Comparative analysis of anti-oxidant effects and polyphenol contents of the fruiting bodies in oyster mushrooms.

Jae-Han Cho, Hye-Sung Park, Jae-Gu Han, Gang-Hyo Lee, Gi-Ho Sung, Chang-Sung Jhune

Journal of Mushrooms :: Vol.12 No.4 pp.311-315

DOI:https://doi.org/10.14480/JM.2014.12.4.311

Comparative analysis of useful β-glucan and polyphenol in the fruiting bodies of Ganoderma spp.

Jae-Han Cho^*, Jee-Young Lee, Min-Jung Lee, Ha-Na Oh, Don-Ho Kang and Chang-Sung Jhune

Journal of Mushrooms :: Vol.11 No.3 pp.164-170

DOI: