Volume.19 No.1 March 2021

• Optimization of medium components and incubation time for the production of Paecilomyces tenuipes mycelia in submerged culture

  Si Young Ha, Ji Young Jung, Dong Hwan Lee, Jae-Kyung Yang

  Journal of Mushrooms :: Vol.19 No.1 pp.1-8

  DOI:http://dx.doi.org/10.14480/JM.2021.19.1.1

  Open abstract

• Comparison in the productivity of Pleurotus ostreatus sawdust spawn based on the medium composition

  Jong-In Choi, Jun-Yeong Choi, Jeong-Han Kim, Ok Gu, Yeon-Jin Kim, Tai-Moon Ha, Gu-Hyun Jung

  Journal of Mushrooms :: Vol.19 No.1 pp.9-13

  DOI:http://dx.doi.org/10.14480/JM.2021.19.1.9

  Open abstract

• Changes in antioxidant activity of processed edible mushrooms stored at room temperature and low temperature

  Gi-Hong An, Jae-Gu Han, Ok-Tae Kim, Jae-Han Cho

  Journal of Mushrooms :: Vol.19 No.1 pp.14-22

  DOI:http://dx.doi.org/10.14480/JM.2021.19.1.14

  Open abstract

• Anti-hyperlipidemic and anti-obesity effects of Sparassis latifolia fruiting bodies in high-fat and cholesterol-diet-induced hyperlipidemic rats

  Kyung-Hoan Im, Seung-A Baek, Jaehyuk Choi, Tae-Soo Lee

  Journal of Mushrooms :: Vol.19 No.1 pp.23-32

  DOI:http://dx.doi.org/10.14480/JM.2021.19.1.23

  Open abstract

• Identification and structural analysis of novel laccase genes in Flammulina elastica genome

  Hye-Won Yu and Young-Jin Park

  Journal of Mushrooms :: Vol.19 No.1 pp.33-40

  DOI:http://dx.doi.org/10.14480/JM.2021.19.1.33

  Open abstract

• Evaluation of biological activities of extracts of Korean wild mushrooms

  Gi-Hong An, Jae-Gu Han, Ok-Tae Kim, Jae-Han Cho

  Journal of Mushrooms :: Vol.19 No.1 pp.41-50

  DOI:http://dx.doi.org/10.14480/JM.2021.19.1.41

  Open abstract

• Comparison of the mineral contents in domestic and Chinese sarcodon aspratus

  Hee-Gyeong Jeong, Kyung-Je Kim, Kyoung-Sun Seo, Seong-Woo Jin, Young-Woo Koh, Seung-Bin Im, Neul-I Ha, Jung-Beom Kim

  Journal of Mushrooms :: Vol.19 No.1 pp.51-55

  DOI:http://dx.doi.org/10.14480/JM.2021.19.1.51

  Open abstract

• Analysis of antioxidant activities, beta-glucan, and nutritional contents by different strains of Volvariella volvacea

  Gi-Hong An, Ji-Hoon Im, Jae-Han Cho, Ok-Tae Kim, Jae-Gu Han

  Journal of Mushrooms :: Vol.19 No.1 pp.56-65

  DOI:http://dx.doi.org/10.14480/JM.2021.19.1.56

  Open abstract

• Identification of fungal species in oak mushroom cultivation houses during the rainy season

  Sang-Wook Jeong, Eun-Gyeong Jang, Sun-Gyu Choi, Won-Ho Lee, Seung-Eon Ban

  Journal of Mushrooms :: Vol.19 No.1 pp.66-70

  DOI:http://dx.doi.org/10.14480/JM.2021.19.1.66

  Open abstract

• Effect of nitrogen content in media on yield of Pleurotus ostreatus in bag culture

  An-Soo Lee, Jae-Hong Lee, Heon-Seop Won, Se-Jeong Hwang, Ki-Sun Kim, Kwang-Jae Lee, Kyeong-Rin Bang, Young-Moon Mo

  Journal of Mushrooms :: Vol.19 No.1 pp.71-75

  DOI:http://dx.doi.org/10.14480/JM.2021.19.1.71

  Open abstract

• Identification of Pleurotus ostreatus cultivars with the application of multiplex-simple sequence repeat markers

  Jong In Choi, Hwa Jin Jung, Kyeong sook Na, Min-Ji Oh, Min-Keun Kim, Jae-San Ryu

  Journal of Mushrooms :: Vol.19 No.1 pp.76-80

  DOI:http://dx.doi.org/10.14480/JM.2021.19.1.76

  Open abstract