Volume.14 No.2 June 2016
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Journal of Mushrooms :: Vol.14 No.2 pp.27-33
DOI:https://doi.org/10.14480/JM.2016.14.2.27
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Journal of Mushrooms :: Vol.14 No.2 pp.34-38
DOI:https://doi.org/10.14480/JM.2016.14.2.34
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Characteristics of Hericium erinaceus fruit body genesis in winter
Journal of Mushrooms :: Vol.14 No.2 pp.39-43
DOI:https://doi.org/10.14480/JM.2016.14.2.39
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Evaluation of the nutrition properties of Flammulina velutipes
Journal of Mushrooms :: Vol.14 No.2 pp.44-50
DOI:https://doi.org/10.14480/JM.2016.14.2.44
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Industrial applications and characteristics of lignocellulolytic enzymes in Basidiomycetous fungi
Journal of Mushrooms :: Vol.14 No.2 pp.51-58
DOI:https://doi.org/10.14480/JM.2016.14.2.51
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Journal of Mushrooms :: Vol.14 No.2 pp.59-63
DOI:https://doi.org/10.14480/JM.2016.14.2.59
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Mband characterization of a cultivar “DanBi 5Ho” with a long shelf life
Journal of Mushrooms :: Vol.14 No.2 pp.64-69
DOI:https://doi.org/10.14480/JM.2016.14.2.64
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Journal of Mushrooms :: Vol.14 No.2 pp.70-74
DOI:https://doi.org/10.14480/JM.2016.14.2.70
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