Volume.20 No.2 June 2022
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Industrial Status of Organic Mushrooms in Korea
Journal of Mushrooms :: Vol.20 No.2 pp.35-42
DOI:http://dx.doi.org/10.14480/JM.2022.20.2.35
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Comparative mitogenomics of Pleurotus ostreatus Gonji7ho and its cap color mutant
Journal of Mushrooms :: Vol.20 No.2 pp.43-49
DOI:http://dx.doi.org/10.14480/JM.2022.20.2.43
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Mycelial growth and fruit body cultural characteristics of a new Grifola frondosa variety, ‘Bakyeon’
Journal of Mushrooms :: Vol.20 No.2 pp.50-54
DOI:http://dx.doi.org/10.14480/JM.2022.20.2.50
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Journal of Mushrooms :: Vol.20 No.2 pp.55-60
DOI:http://dx.doi.org/10.14480/JM.2022.20.2.55
Open abstract -
Cultivation characteristics and yield of Sparassis latifolia depend on the substrate mixture
Journal of Mushrooms :: Vol.20 No.2 pp.61-68
DOI:http://dx.doi.org/10.14480/JM.2022.20.2.61
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Journal of Mushrooms :: Vol.20 No.2 pp.69-77
DOI:http://dx.doi.org/10.14480/JM.2022.20.2.69
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Journal of Mushrooms :: Vol.20 No.2 pp.78-85
DOI:http://dx.doi.org/10.14480/JM.2022.20.2.78
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Synthetic aromatic dye degradation by white rot fungus, Pleurotus eryngii
Journal of Mushrooms :: Vol.20 No.2 pp.86-91
DOI:http://dx.doi.org/10.14480/JM.2022.20.2.86
Open abstract