Volume.20 No.3 September 2022
-
Journal of Mushrooms :: Vol.20 No.3 pp.93-101
DOI:http://dx.doi.org/10.14480/JM.2022.20.3.93
Open abstract -
Journal of Mushrooms :: Vol.20 No.3 pp.102-106
DOI:http://dx.doi.org/10.14480/JM.2022.20.3.102
Open abstract -
Characteristics of a New Sparassis latifolia Variety, “Hanyeoul”, with Stable Pinheading
Journal of Mushrooms :: Vol.20 No.3 pp.107-112
DOI:http://dx.doi.org/10.14480/JM.2022.20.3.107
Open abstract -
Journal of Mushrooms :: Vol.20 No.3 pp.113-118
DOI:http://dx.doi.org/10.14480/JM.2022.20.3.113
Open abstract -
Comparative Analysis of the Nutritional and Bioactive Components of White and Brown Button Mushrooms
Journal of Mushrooms :: Vol.20 No.3 pp.119-126
DOI:http://dx.doi.org/10.14480/JM.2022.20.3.119
Open abstract -
Journal of Mushrooms :: Vol.20 No.3 pp.127-137
DOI:http://dx.doi.org/10.14480/JM.2022.20.3.127
Open abstract -
Journal of Mushrooms :: Vol.20 No.3 pp.138-146
DOI:http://dx.doi.org/10.14480/JM.2022.20.3.138
Open abstract -
Characteristics of Lentinula edodesCultivar ‘Heunghwa 1ho’ Newly Bred for Log Cultivation
Journal of Mushrooms :: Vol.20 No.3 pp.147-152
DOI:http://dx.doi.org/10.14480/JM.2022.20.3.147
Open abstract -
Journal of Mushrooms :: Vol.20 No.3 pp.153-162
DOI:http://dx.doi.org/10.14480/JM.2022.20.3.153
Open abstract -
Applicability of Fomes fomentariusfor the formation of a mycelial mat
Journal of Mushrooms :: Vol.20 No.3 pp.163-167
DOI:http://dx.doi.org/10.14480/JM.2022.20.3.163
Open abstract -
Growth Characteristics of Oyster Mushroom Upon Replacement of Cotton Seed Meal with Rapeseed Meal
Journal of Mushrooms :: Vol.20 No.3 pp.168-172
DOI:http://dx.doi.org/10.14480/JM.2022.20.3.168
Open abstract -
Journal of Mushrooms :: Vol.20 No.3 pp.173-177
DOI:http://dx.doi.org/10.14480/JM.2022.20.3.173
Open abstract -
Journal of Mushrooms :: Vol.20 No.3 pp.178-182
DOI:http://dx.doi.org/10.14480/JM.2022.20.3.178
Open abstract -
Journal of Mushrooms :: Vol.20 No.3 pp.183-185
DOI:http://dx.doi.org/10.14480/JM.2022.20.3.183
Open abstract