Volume.20 No.4 December 2022

• Metabolic profiles of Wolfiporia cocos mycelia cultivated under light and dark conditions

  Jae-Gu Han, Sang Suk Kim, Doo-Ho Choi, Gi-Hong An, Kang-Hyo Lee

  Journal of Mushrooms :: Vol.20 No.4 pp.187-192

  DOI:http://dx.doi.org/10.14480/JM.2022.20.4.187

  Open abstract

• Evaluation of promising oyster mushrooms (Pleurotus spp.) for production in tropical regions

  Javier Alejandro Trujillo Rugamas, Kyong Jin Min, Hye Sung Park, Tai Moon Ha, Eun Ji Lee

  Journal of Mushrooms :: Vol.20 No.4 pp.193-198

  DOI:http://dx.doi.org/10.14480/JM.2022.20.4.193

  Open abstract

• Detection of single-nucleotide polymorphism in RPB2 of Wolfiporia hoelen strains and assessment of its applicability for strain breeding

  Su Yeon Kim, Mi-Jeong Park, Seong Hwan Kim, Kang-Hyeon Ka

  Journal of Mushrooms :: Vol.20 No.4 pp.199-207

  DOI:http://dx.doi.org/10.14480/JM.2022.20.4.199

  Open abstract

• Distribution of mushrooms spontaneously growing in Naejangsan National Park

  Pyung-Yeol Ko, Hye-Sung Park, Seung-Hak Lee, Yong-Chull Jeun

  Journal of Mushrooms :: Vol.20 No.4 pp.208-217

  DOI:http://dx.doi.org/10.14480/JM.2022.20.4.208

  Open abstract

• Analysis of nutritional contents and useful functional materials for finding breeding resources in Flammulina velutipes

  Ji-Hoon Im, Minji Oh, Youn-Lee Oh, Min-Sik Kim, Jong-Won Lee

  Journal of Mushrooms :: Vol.20 No.4 pp.218-226

  DOI:http://dx.doi.org/10.14480/JM.2022.20.4.218

  Open abstract

• Useful components of Tuber melanosporum, Tuber aestivum, and Tuber magnatum used as truffles

  Hee-Gyeong Jeong, Seung-Bin Im, Kyung-Je Kim, Seong-Woo Jin, Young-Woo Koh, Neul-I Ha, Kyeong-Won Yun, Kyoung-Sun Seo

  Journal of Mushrooms :: Vol.20 No.4 pp.227-234

  DOI:http://dx.doi.org/10.14480/JM.2022.20.4.227

  Open abstract

• Evaluation of medium composition for developing an export-quality complete medium for Lentinula edodes

  Kwan-Woo Lee, Jong-Ock Jeon, Ju-Hyoung Kim, In-Jae Kim

  Journal of Mushrooms :: Vol.20 No.4 pp.235-240

  DOI:http://dx.doi.org/10.14480/JM.2022.20.4.235

  Open abstract

• Changes of pileus color, yield and morphological traits due to cultivation temperature in Pleurotus spp.

  Jae-San Ryu, Kyeong Sook Na, Yong kuk Lee, Jeong Woo Lee

  Journal of Mushrooms :: Vol.20 No.4 pp.241-248

  DOI:http://dx.doi.org/10.14480/JM.2022.20.4.241

  Open abstract

• Unrecorded mycoparasitic fungus Sepedonium laevigatum isolated from wild mushrooms in South Korea

  Seung-Yoon Oh

  Journal of Mushrooms :: Vol.20 No.4 pp.249-253

  DOI:http://dx.doi.org/10.14480/JM.2022.20.4.249

  Open abstract

• Quality and composition of eggs laid by hens fed with Cordyceps militaris-supplemented feed

  Ayman Turk, Min Hee Kim, So Yeong Jeong, Beom Seok Kim, Sung-I Woo, Won Ho Lee, Mi Kyeong Lee

  Journal of Mushrooms :: Vol.20 No.4 pp.254-257

  DOI:http://dx.doi.org/10.14480/JM.2022.20.4.254

  Open abstract

• Selection of optimum conditions and distribution temperature of complete substrates of Pleurotus species for export to Southeast Asia

  Minji Oh, Ji-Hoon Im, Youn-Lee Oh, Kab-Yeul Jang, Min-Sik Kim, Hyun-Min Kang

  Journal of Mushrooms :: Vol.20 No.4 pp.258-262

  DOI:http://dx.doi.org/10.14480/JM.2022.20.4.258

  Open abstract

• Cryptoporus volvatus (Peck) Shear: Mycelial characteristics under different culture conditions

  Kyung-Hwa Shin, Tae-Min Park, Kyung-Gu Min, Soon-Ja Seok, Myung-Jun Jang

  Journal of Mushrooms :: Vol.20 No.4 pp.263-269

  DOI:http://dx.doi.org/10.14480/JM.2022.20.4.263

  Open abstract

• Growth characteristics of oyster mushroom following the addition of wheat straw pellet as a substitute for beet pulp

  Jun-Yeong Choi, Jeong-Han Kim, Yeon-Jin Kim, Chae-Young Lee, Il-Seon Baek, Tai-Moon Ha, Chan-Jung Lee, Gab-June Lim

  Journal of Mushrooms :: Vol.20 No.4 pp.270-273

  DOI:http://dx.doi.org/10.14480/JM.2022.20.4.270

  Open abstract

• Characteristics of fruiting body growth according to alternative substrates of king oyster mushroom (Pleurotus eryngii)

  Hye-Sung Park, Gyong-Jin Min, Eun-Ji Lee, Tai Moon Ha

  Journal of Mushrooms :: Vol.20 No.4 pp.274-278

  DOI:http://dx.doi.org/10.14480/JM.2022.20.4.274

  Open abstract