Browning efficiency and fruiting body characteristics of Lentinula edodes according to LED light source with sawdust substrate

Hye-Sung Park, Eun-Ji Lee, Chan-Jung Lee, Won-Sik Kong, Myoung-Jun Jang, and Kwan-Woo Lee

Journal of Mushrooms :: Vol.15 No.4 pp.195-201

DOI:http://dx.doi.org/10.14480/JM.2017.15.4.195

Effects of mixed LED light sources on the fruiting body growth of oak mushroom (Lentinula edodes) ‘Nongjingo’

Youn-JIn Park, Tae-Seok Oh, Young-Koo Cho, Chang-Ho Kim, Tae-Kwon Kim, and Myoung-Jun Jang

Journal of Mushrooms :: Vol.15 No.4 pp.259-263

DOI:

A Study on the properties of mushroom compost produced by different methods for the development of a self-propelled compost turner

Byeong-Kee Yu, Sung-Hyeon Lee, Chan-Jung Lee, Yeong-Ho Kim

Journal of Mushrooms :: Vol.15 No.3 pp.150-154

DOI:

The suitable mixed LED and light intensity for cultivation of oyster mushroom

Myoung-Jun Jang, Yun-Hae Lee

Journal of Mushrooms :: Vol.12 No.4 pp.258-262

DOI:https://doi.org/10.14480/JM.2014.12.4.258

Effects of fruit body characteristics of Lentinula edodes according to irradiation intensity of the green LED with sawdust substrate cultivation

Il-Sun Baek, Yun-Kyeoung Jeoung, Yun-Hae Lee, Jeong-Han Kim, Jeong-Hyun Chi

Journal of Mushrooms :: Vol.12 No.4 pp.270-274

DOI:https://doi.org/10.14480/JM.2014.12.4.270

Attract effect of mushroom flies with different wavelength of light emitting diode(LED)

Hyeong Hwan Kim, Dong Hwan Kim, Young Hak Jung, Chang Yeol Yang, Taek Jun Kang, Sung Wook Jeon

Journal of Mushrooms :: Vol.12 No.4 pp.375-378

DOI:https://doi.org/10.14480/JM.2014.12.4.375

Effects of cultural characteristics of Lentinula edodes according to LED wavelength with sawdust substrate cultivation

Yun-Hae Lee^*, Il-Sun Baek, Myoung-Jun Jang, Yun-Kyeoung Jeoung, Han-Bum Lee, Jeong-Hyun Chi

Journal of Mushrooms :: Vol.11 No.4 pp.226-229

DOI:

Effect of mycelial culture of cauliflower mushroom (Sparassis crispa) using LED lighting operation

Seung-Jin Wang^1*, Deuk-Sil Oh, Hyun-Suk Kim, Bong-Sub Shim, An-Jin Wui, Byung-Sun Yoon, Kang-Woong Kim

Journal of Mushrooms :: Vol.11 No.1 pp.24-31

DOI: