Volume.18 No.1 March 2020

• Mycorrhizae, mushrooms, and research trends in Korea

  Gi-Hong An, Jae-Han Cho, Jae-Gu Han

  Journal of Mushrooms :: Vol.18 No.1 pp.1-9

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.1

  Open abstract

• Effect of light-emitting diodes on cordycepin production in submerged Cordyceps militaris cultures

  Si-Young Ha, Ji-Young Jung, Jai-Hyun Park, Dong-Hwan Lee, Ji-Won Choi, Jae-Kyung Yang

  Journal of Mushrooms :: Vol.18 No.1 pp.10-19

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.10

  Open abstract

• Biological activity in hot water extract from fermented Coix lacryma-jobi L. var. mayuen Stapf. by Hericium erinaceum (Bull. : Fr.)

  Kyeong-Won Yun, Seong-Woo Jin, Kyung-Je Kim, Young-Woo Koh, Seung-Bin Im, Neul-I Ha, Hee-Gyeong Jeong, Sang-Wook Jeong, Kyoung-Sun Seo

  Journal of Mushrooms :: Vol.18 No.1 pp.20-28

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.20

  Open abstract

• Comparison of antioxidant activities and polyphenolic compounds of extracts from artificially cultivated Sanghwang mushroom species, Phellinus linteus and P. baumii

  Gyeong-jin Min, Bong-Sik Yun, Hee-Wan Kang

  Journal of Mushrooms :: Vol.18 No.1 pp.29-36

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.29

  Open abstract

• Analysis of antioxidant activities, -glucan, and amino acid contents of Phallus indusiatus

  Gi-Hong An, Jae-Han Cho, Jae-Gu Han

  Journal of Mushrooms :: Vol.18 No.1 pp.37-44

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.37

  Open abstract

• Investigation of radical scavenging and anti-inflammatory activity of the extract and fractions of Termitomyces albuminosus

  Min-Jae Kang, Young-Jae Kim, Hyeon-Jeong Hwang, Moon-Ho Kim, Jong-Moo Sin, Pyung-Gyun Shin, Gun-Do Kim, Keun Ki Kim

  Journal of Mushrooms :: Vol.18 No.1 pp.45-52

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.45

  Open abstract

• Comparisons of biological activities and amino acid contents of edible mushrooms extracted using different solvents

  Gi-Hong An, Jae-Gu Han, Jae-Han Cho

  Journal of Mushrooms :: Vol.18 No.1 pp.53-62

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.53

  Open abstract

• Changes in biological activities and nutritional contents of edible mushrooms following roasting treatment

  Gi-Hong An, Jae-Gu Han, Jae-Han Cho

  Journal of Mushrooms :: Vol.18 No.1 pp.63-71

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.63

  Open abstract

• Unrecorded fungi isolated from Lentinula edodes cultivation houses in Korea

  Geum Ran Ahn, Hyeungjin Noh, Jun Young Kim, Han Gyu Ko, Seong Hwan Kim

  Journal of Mushrooms :: Vol.18 No.1 pp.72-78

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.72

  Open abstract

• Effect of Cd treatment on the mycelial growth of Pleurotus ostreatus

  Youn-Jin Park, Tae-Kwon Kim, Young-Koo Cho, Myoung-Jun Jang

  Journal of Mushrooms :: Vol.18 No.1 pp.79-83

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.79

  Open abstract

• Cultivation characteristics and genetic diversity of wild-type collections of Hericium erinaceus in Korea

  Sun-Ae Park, Sun-Hwa Lim, Ja-Yoon Kim, Hee-Wan Kang

  Journal of Mushrooms :: Vol.18 No.1 pp.84-90

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.84

  Open abstract

• Cultural characteristics and fruiting-body productivity of Lentinula edodes with bottle and box

  Jeong-Han Kim, Young-Ju Kang, Il-Sun Baek, Bok-Eum Shin, Tae-Moon Ha, Gu-Hyun Jung

  Journal of Mushrooms :: Vol.18 No.1 pp.91-94

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.91

  Open abstract

• Prioritization of issues and challenges to increase mushroom export

  Yoon-Mi Yeom, Seon-Woong Kim, Byung-Sam Yoon

  Journal of Mushrooms :: Vol.18 No.1 pp.95-99

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.95

  Open abstract

• Culture characteristics and genetic relationship of morel mushroom (Morchella spp.) isolates from Korea and other countries

  Gyeong-Jin Min, Hye-sung Park, Eun-ji Lee, Chan-Jung Lee

  Journal of Mushrooms :: Vol.18 No.1 pp.100-106

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.100

  Open abstract

• The amino acid contents of wild mushrooms in Korea

  Gi-Hong An, Jae-Han Cho, Jae-Gu Han

  Journal of Mushrooms :: Vol.18 No.1 pp.107-114

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.107

  Open abstract

• Effect of postharvest CO2 treatment on the quality of the ‘Gonji-7ho’ oyster mushroom (Pleurotus ostreatus) during oriented polypropylene packaging and storage

  Ji-Weon Choi, Ji-Hyun Lee, Chang-Kug Kim, Il-Sub Shin, Yeoung-Seuk Bae

  Journal of Mushrooms :: Vol.18 No.1 pp.115-119

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.115

  Open abstract

• Yield characteristics and medium composition of winter mushroom in cultivation farms in Korea

  Chan-jung Lee, Eun-ji Lee, Hye-sung Park, Ji-hoon Lim, Gyeong-Jin Min, Won-Sik Kong

  Journal of Mushrooms :: Vol.18 No.1 pp.120-124

  DOI:http://dx.doi.org/10.14480/JM.2020.18.1.120

  Open abstract