Volume.19 No.3 September 2021

• Changes in gut microbiota with mushroom consumption

  Eui-Jin Kim, Hyun-Jae Shin

  Journal of Mushrooms :: Vol.19 No.3 pp.115-125

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.115

  Open abstract

• Optimization of Monochamus alternatus media and culture period for cordycepin production in Cordyceps militaris culture using solid-state fermentation

  Si Young Ha, Ji Young Jung, Jae-Kyung Yang

  Journal of Mushrooms :: Vol.19 No.3 pp.126-133

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.126

  Open abstract

• Plant-growth promoting traits of bacterial strains isolated from button mushroom (Agaricus bisporus) media

  Young-Ho Yeom, Jong-Hoon Oh, Min-Ho Yoon

  Journal of Mushrooms :: Vol.19 No.3 pp.134-139

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.134

  Open abstract

• Antioxidant activity of partially characterized polysaccharides from the edible mushroom Pleurotus djamor var. roseus

  Jegadeesh Raman, Archana Sivakumar, Hariprasath Lakshmanan, Nanjian Raaman, Hyun-Jae Shin

  Journal of Mushrooms :: Vol.19 No.3 pp.140-149

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.140

  Open abstract

• Melanin synthesis and skin wrinkle inhibitory effects of the medicinal mushroom Ganoderma applanatum

  Ki Nam Yoon, Tae Soo Lee

  Journal of Mushrooms :: Vol.19 No.3 pp.150-159

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.150

  Open abstract

• Suitable substrate formulation for bag cultivation of the cultivar ‘Haesal’ in Hypsizygus marmoreus

  Min-Keun Kim, Soon-Ae Sim, Ah-Young Kim, Jin-Hyeuk Kwon, Young-Ho Chang

  Journal of Mushrooms :: Vol.19 No.3 pp.160-165

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.160

  Open abstract

• Breeding of new variety Pleurotus pulmonarius using protoplast fusion technique

  Hee-Min Gwon, Yun-Hae Lee, Jeong-Han Kim, Il-Sun Baek, Hee-Wan Kang, Jong-In Choi

  Journal of Mushrooms :: Vol.19 No.3 pp.166-175

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.166

  Open abstract

• Anti-inflammatory activity of indigenous Tuber himalayense in Korea

  Minkyeong Kim, Hyehyun Hong, Jung-Hwan Kim, Seung-Young Kim, Changmu Kim

  Journal of Mushrooms :: Vol.19 No.3 pp.176-183

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.176

  Open abstract

• Comparison of the physicochemical components of Lentinula edodes cultivars cultivated in sawdust medium

  Ji Yeon Choi, Min-Sun Kim

  Journal of Mushrooms :: Vol.19 No.3 pp.184-190

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.184

  Open abstract

• Chemical components and hepato-protective effect of Lentinula edodes fermented by lactic acid bacteria

  Seung-Bin Im, Kyung-Je Kim, Seong-Woo Jin, Young-Woo Koh, Neul-I Ha, Hee-Gyeong Jeong, Jae-Keun Lee, Kyeong-Won Yun, Kyoung-Sun Seo

  Journal of Mushrooms :: Vol.19 No.3 pp.191-199

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.191

  Open abstract

• Quality characteristics of spread jam using low-salt Lentinula edodes soybean paste

  Neul-I Ha, Hee-Gyeong Jeong, Seong-Woo Jin, Kyung-Je Kim, Young-Woo Koh, Seung-Bin Im, Sang-Wook Jeong, Kyeong-Won Yun, Ki-Man Kim, Kyoung-Sun Seo

  Journal of Mushrooms :: Vol.19 No.3 pp.200-209

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.200

  Open abstract

• Efficacy of Listeria Innocua Reduction on Enoki Mushrooms by Utilization of an Air Sterilization Device

  Hyun-Dong Lee, Byeong-Kee Yu, Da-Som Seo, Se-Ri Kim, Chan-Jung Lee, Kang-Su Kwak

  Journal of Mushrooms :: Vol.19 No.3 pp.210-215

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.210

  Open abstract

• Food component characteristics and antioxidant activities of commercial shiitake mushrooms (Lentinula edodes)

  Soo-Jung Lee, Ji-Hyeon Ryu, In-Soo Kim

  Journal of Mushrooms :: Vol.19 No.3 pp.216-224

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.216

  Open abstract

• Anti-inflammatory effects of Cudrania tricuspidata twig sawdust fermented with Ganoderma lucidum mycelium

  Se-Eun Park, Myung Kon Kim, Seung Kim

  Journal of Mushrooms :: Vol.19 No.3 pp.225-233

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.225

  Open abstract

• Effects of quality grade, trimming, and packaging method on shelf life of king oyster mushrooms

  Ji-Weon Choi, Ji Hyun Lee, In-Ho Oh, Sooyeon Lim, Ji-Hoon Im, Hae Jo Yang, Hyunjin Choi, Il Sheob Shin, Yoon Pyo Hong

  Journal of Mushrooms :: Vol.19 No.3 pp.234-245

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.234

  Open abstract

• Characteristics of a new Agaricus bisporus cultivar ‘Jinhyang’

  Yong-Gyun Kim, Byung-Joo Lee, Mi-Ae Lee, Dong-Jae Lee

  Journal of Mushrooms :: Vol.19 No.3 pp.246-250

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.246

  Open abstract

• Cultural characteristics of a new spore-less cultivar ‘chungheung 1ho’ for Lentinula edodes sawdust cultivation

  Gu-Min jeong, Eui-Young Joung, Hea-Young Jung, Myoung-Jun Jang

  Journal of Mushrooms :: Vol.19 No.3 pp.251-255

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.251

  Open abstract

• Optimization of protoplast isolation and PEG-mediated transformation in Agaricus bisporus

  Minseek Kim, Kab-yeul Jang, Yun-Sang Lee, Min Ji Oh, Ji-Hoon Im, Youn-Lee Oh

  Journal of Mushrooms :: Vol.19 No.3 pp.256-259

  DOI:http://dx.doi.org/10.14480/JM.2021.19.3.256

  Open abstract