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Content of proximate compositions, free sugars, amino acids, and minerals in five Lentinula edodes cultivars collected in Korea
Kyung-Je Kim, Seung-Bin Im, Kyeong-Won Yun, Hae-Shin Je, Seung-Eon Ban, Seong-Woo Jin, Sang-Wook Jeong, Young-Woo Koh, In-Kyung Cho, and Kyoung-Sun Seo1
Journal of Mushrooms :: Vol.15 No.4 pp.216-222
DOI:
Open abstract
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Changes of chemical compositions of cereals by Phellinus linteus mycelial cultivation
Seong-Woo Jin, Seung-Bin Im, Kyung-Je Kim, Kyeong-Won Yun, Sang-Wook Jeong, Young-Woo Koh, Hae-Shin Je, In-Kyung Cho, Ji Yeon Jang, and Kyoung-Sun Seo
Journal of Mushrooms :: Vol.15 No.4 pp.229-236
DOI:http://dx.doi.org/10.14480/JM.2017.15.4.229
Open abstract
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Free sugar, amino acid, and beta-glucan content in Lentinula edodes strains collected from different areas
Kyung-Je Kim, Kyoung-Sun Seo
Journal of Mushrooms :: Vol.14 No.2 pp.27-33
DOI:https://doi.org/10.14480/JM.2016.14.2.27
Open abstract
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Changes in the amino acid contents of fruiting body with growing temperature of common mushroom, Agaricus bisporus
Jae-Han Cho, Chang-Sung Jhune, Hye-Sung Park, Won Sik Kong, Chan-Jung Lee, Kang-Hyo Lee
Journal of Mushrooms :: Vol.12 No.4 pp.293-298
DOI:https://doi.org/10.14480/JM.2014.12.4.293
Open abstract
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Comparison of amino acid and free amino acid contents between cap and stipe in Flammulina velutipes and Pleurotus ostreatus
Won-Sik Kong, Jung-Tae Kim, Mi-Jung Kim, Chang-Sung Jhune, Pyung-Gyun Shin, YounLee Oh, Young-Bok Yoo, Jang-Sun Suh
Journal of Mushrooms :: Vol.12 No.4 pp.341-349
DOI:https://doi.org/10.14480/JM.2014.12.4.341
Open abstract
