Volume.17 No.3 September 2019

• Industrial utilization of spent mushroom substrate

  Hee-Wan Kang

  Journal of Mushrooms :: Vol.17 No.3 pp.85-92

  DOI:http://dx.doi.org/10.14480/JM.2019.17.3.85

  Open abstract

• Properties of disease occurrence by season for cultivation facilities of oyster mushroom

  Myoung-Jun Jang, YounJin Park, Jeong-Han Kim

  Journal of Mushrooms :: Vol.17 No.3 pp.93-98

  DOI:http://dx.doi.org/10.14480/JM.2019.17.3.93

  Open abstract

• The effect of different culture conditions of liquid spawn on the quality characteristics of shiitake mushroom (Lentinula edodes)

  Soo-Jung Lee, Hun-Hwan Kim, Seon-Ho Kim, Sung-Hee Kim, Nak-Ju Sung

  Journal of Mushrooms :: Vol.17 No.3 pp.99-106

  DOI:http://dx.doi.org/10.14480/JM.2019.17.3.99

  Open abstract

• Selection of good bioactive strains from collected Phellinus sp.and development of suitable grain media

  Jeong-Han Kim, Il-Sun Baek, Bok-Eum Shin, Hee-Min Gwon, Yong-Seon Lee

  Journal of Mushrooms :: Vol.17 No.3 pp.107-112

  DOI:http://dx.doi.org/10.14480/JM.2019.17.3.107

  Open abstract

• Mycelial and cultural characteristics of Pleurotus ostreatus 'Baekseon', a novel white cultivar for bottle culture

  Jong In Choi, Yun Hae Lee, Hee Min Gwon, Dae Hoon Jeon, Yong Seon Lee, Young Sun Lee

  Journal of Mushrooms :: Vol.17 No.3 pp.113-118

  DOI:http://dx.doi.org/10.14480/JM.2019.17.3.113

  Open abstract

• Analysis of growth environment by smart farm cultivation of oyster mushroom ‘Chunchu No 2’

  Chan-Jung Lee, Hye-Sung Park, Eun-Ji Lee, Won-Sik Kong, Byeong-Kee Yu

  Journal of Mushrooms :: Vol.17 No.3 pp.119-125

  DOI:http://dx.doi.org/10.14480/JM.2019.17.3.119

  Open abstract

• Development of suitable substrate of Sparassis latifolia for bottle cultivation

  Hee-Min Gwon, Yun-Hae Lee, Jong-In Choi, Dae-Hoon Jeon, Yong-seon Lee, Young-Soon Lee, Jeong-Han Kim

  Journal of Mushrooms :: Vol.17 No.3 pp.126-131

  DOI:http://dx.doi.org/10.14480/JM.2019.17.3.126

  Open abstract

• Comparison of the cultural characteristics and productivity of Lentinula edodes cultivated in different types of containers

  Jeong-Han Kim, Il-Sun Baek, Bok-Eum Shin, Hee-Min Gwon, Yong-Seon Lee, Gu-Hyun Jung

  Journal of Mushrooms :: Vol.17 No.3 pp.132-135

  DOI:http://dx.doi.org/10.14480/JM.2019.17.3.132

  Open abstract

• Antioxidant and anti-inflammatory activities of different extraction solvents of Cryptoporus volvatus

  Gi-Hong An, Jae-Gu Han, Jae-Han Cho

  Journal of Mushrooms :: Vol.17 No.3 pp.136-143

  DOI:http://dx.doi.org/10.14480/JM.2019.17.3.136

  Open abstract

• Antioxidant activities and -glucan contents of wild mushrooms in Korea

  Gi-Hong An, Jae-Gu Han, Jae-Han Cho

  Journal of Mushrooms :: Vol.17 No.3 pp.144-151

  DOI:http://dx.doi.org/10.14480/JM.2019.17.3.144

  Open abstract

• Antioxidant, anti-cholinesterase, and inflammation inhibitory activities of fruiting bodies of Phallus impudicus var. impudicus L.

  Ki Nam Yoon and Tae Soo Lee

  Journal of Mushrooms :: Vol.17 No.3 pp.152-161

  DOI:http://dx.doi.org/10.14480/JM.2019.17.3.152

  Open abstract

• Growth characteristics of oyster mushroom in bottle cultivation with addition of cottonseed meal

  Chan-Jung Lee, Eun-Ji Lee, Hye-Sung Park, Won-Sik Kong

  Journal of Mushrooms :: Vol.17 No.3 pp.162-166

  DOI:http://dx.doi.org/10.14480/JM.2019.17.3.162

  Open abstract

• Analysis of trends in brown button mushroom consumption for raising awareness

  Youn-Lee Oh, Kab-Yeul Jang, MinJi Oh, Ji-Hoon Im

  Journal of Mushrooms :: Vol.17 No.3 pp.167-170

  DOI:http://dx.doi.org/10.14480/JM.2019.17.3.167

  Open abstract