Volume.21 No.3 September 2023

• Technology trends in mushroom mycelium utilization: Focus on patents until the first half of 2023

  Yong-Hyeon Jeong, Yuanzheng Wu, Jishun Li, Hyun-Jae Shin

  Journal of Mushrooms :: Vol.21 No.3 pp.83-87

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.83

  Open abstract

• Trends in truffle mushroom utilization technology: A patent database survey through the first half of 2023

  Hyun-Suk Kim, Moon-Hee Choi, Deuk-Sil Oh, Hyun-Jae Shin

  Journal of Mushrooms :: Vol.21 No.3 pp.88-92

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.88

  Open abstract

• Analysis of research trends in mushroom science in North Korean journals (1978–2023)

  Woo-Sik Jo

  Journal of Mushrooms :: Vol.21 No.3 pp.93-100

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.93

  Open abstract

• Antioxidant and anti-inflammatory activities from fruiting body extracts of Lyophyllum decastes

  Ki Nam Yoon, Tae Soo Lee

  Journal of Mushrooms :: Vol.21 No.3 pp.101-109

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.101

  Open abstract

• Effect of sawdust on cordycepin production from the medicinal fungus Pesilomyces tenuipes in submerged culture

  Si Young Ha, Ji Young Jung, Jae-Kyung Yang

  Journal of Mushrooms :: Vol.21 No.3 pp.110-117

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.110

  Open abstract

• Physico-chemical properties of livestock manure compost using spent oyster mushroom (Pleurotus ostreatus) substrate

  Jae-Eun Jang, Sung-Hee Lim, Min-Woo Shin, Ji-Young Moon, Joo-Hee Nam, Gab-June Lim

  Journal of Mushrooms :: Vol.21 No.3 pp.118-125

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.118

  Open abstract

• Characteristics of the protein and antioxidant contents in soybeans cultured with Phellinus linteus HN00K9

  Ja-Yoon Kim, Ye-Lin Baek, Sang-Ho Lee, Hee-Wan Kang

  Journal of Mushrooms :: Vol.21 No.3 pp.126-131

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.126

  Open abstract

• The effect of RGB LED lights on oyster mushroom (Pleurotus spp.) fruit-body characteristics

  Jae-San Ryu, KyeongSook Na, Jeong-Han Kim, Jeong Woo Lee, Hee-Min Gwon

  Journal of Mushrooms :: Vol.21 No.3 pp.132-139

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.132

  Open abstract

• High density culture of Bacillus subtilisBSM320 in aqueous extract of composted spent mushroom substrate of Lentinula edodes and biological control of green mold disease

  Ja-Yoon Kim, Se-Hyun Park, Seong-Joon Park, Ju-Hyeong Hwang Bo, Hee-Wan Kang

  Journal of Mushrooms :: Vol.21 No.3 pp.140-144

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.140

  Open abstract

• Characteristics and breeding of the new cultivar of Pleurotus nebrodensis ‘Boram’

  Yeon-Jin, Kim, Tai-Moon Ha, Jeong-Han Kim, Jun-Yeong Choi, Chae-Young Lee, Chan-Jung Lee, Gab-Jube Lim

  Journal of Mushrooms :: Vol.21 No.3 pp.145-149

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.145

  Open abstract

• Growth characteristics of Lentinula edodes treated with bean sprout waste

  Youn-Jin Park, Jin-Woo Lee, Myoung-Jun Jang

  Journal of Mushrooms :: Vol.21 No.3 pp.150-153

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.150

  Open abstract

• Characteristics of newly bred spore-less cultivar Lentinula edodes ‘Daedam’ for sawdust cultivation

  Jeong-Han Kim, Young-Ju Kang, Chae-Young Lee, Yeon-Jin Kim, Jun-Yeong Choi, Chan-Jung Lee, Tai-Moon Ha, Gab-June Lim

  Journal of Mushrooms :: Vol.21 No.3 pp.154-159

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.154

  Open abstract

• Cultural characteristics and fruiting body productivity of new Lentinula edodes cultivar ‘Jadam’ in rod-type sawdust cultivation

  Jeong-Han Kim, Young-Ju Kang, Yeon-Jin Kim, Chae-Young Lee, Jun-Yeong Choi, Chan-Jung Lee, Gab-June Lim

  Journal of Mushrooms :: Vol.21 No.3 pp.160-166

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.160

  Open abstract

• Characteristics and breeding of a new brown variety of Flammulina velutipes ‘Asakgold’ for high quality and yield

  Kwan-Woo Lee, Bo-Min Seo, Seung-Deok Kim, Jong-Ock Jeon, Min-Ja Kim, Ju-Hyoung Kim, Myoung-Jun Jang

  Journal of Mushrooms :: Vol.21 No.3 pp.167-172

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.167

  Open abstract

• Comparison of characteristics and taste components of oyster mushoom with cultivars

  Bok-Eum Shin, Ye-Hyang Ahn, Jung-Jin Lee, Yong-Seon Lee, Young-Soon Lee

  Journal of Mushrooms :: Vol.21 No.3 pp.173-178

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.173

  Open abstract

• Breeding and characterization of a new white cultivar of Pleurotus ostreatus, ‘Sena’

  Minji Oh, Min-Sik Kim, Ji-Hoon Im, Youn-Lee Oh

  Journal of Mushrooms :: Vol.21 No.3 pp.179-184

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.179

  Open abstract

• The characteristics of fungal-mycelium-based composite materials using spent mushroom substrates of Flammulina velutipes

  Gi-Hong An, Du-Ho Choi, Jae-Gu Han, Kang-Hyo Lee

  Journal of Mushrooms :: Vol.21 No.3 pp.185-189

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.185

  Open abstract

• Growth-promoting effect on Tricholoma matsutake mycelium by Terrabacteria isolated from pine mushroom habitats in Korea

  Doo-Ho Choi, Jae-Gu Han, Kang-Hyo Lee, Gi-Hong An

  Journal of Mushrooms :: Vol.21 No.3 pp.190-193

  DOI:http://dx.doi.org/10.14480/JM.2023.21.3.190

  Open abstract