Volume.13 No.4 December 2015
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Journal of Mushrooms :: Vol.13 No.4 pp.275-281
DOI:https://doi.org/10.14480/JM.2015.13.4.275
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Nutritional contents and physiological activity of Pleurotus eryngii by extraction solvents
Journal of Mushrooms :: Vol.13 No.4 pp.282-287
DOI:https://doi.org/10.14480/JM.2015.13.4.282
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Journal of Mushrooms :: Vol.13 No.4 pp.288-293
DOI:https://doi.org/10.14480/JM.2015.13.4.288
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Journal of Mushrooms :: Vol.13 No.4 pp.294-300
DOI:https://doi.org/10.14480/JM.2015.13.4.294
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Journal of Mushrooms :: Vol.13 No.4 pp.301-304
DOI:https://doi.org/10.14480/JM.2015.13.4.301
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Journal of Mushrooms :: Vol.13 No.4 pp.305-309
DOI:https://doi.org/10.14480/JM.2015.13.4.305
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Yield characteristics according to use of post-harvest substrate of Pleurotus pulmonarius
Journal of Mushrooms :: Vol.13 No.4 pp.310-313
DOI:https://doi.org/10.14480/JM.2015.13.4.310
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Development of medium for Pleurotus eryngii cultivation using Kojongsi persimmon peels
Journal of Mushrooms :: Vol.13 No.4 pp.314-318
DOI:https://doi.org/10.14480/JM.2015.13.4.314
Open abstract -
Comparative analysis of ganoderic acid A, F, and H contents in the fruiting bodies of Ganoderma spp.
Journal of Mushrooms :: Vol.13 No.4 pp.319-325
DOI:https://doi.org/10.14480/JM.2015.13.4.319
Open abstract -
Anti-diabetic efficacy of the alcoholic extracts in Ganoderma sp. and Phellinus Baumi
Journal of Mushrooms :: Vol.13 No.4 pp.326-329
DOI:https://doi.org/10.14480/JM.2015.13.4.326
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Journal of Mushrooms :: Vol.13 No.4 pp.330-333
DOI:https://doi.org/10.14480/JM.2015.13.4.330
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Journal of Mushrooms :: Vol.13 No.4 pp.334-337
DOI:https://doi.org/10.14480/JM.2015.13.4.334
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