Volume.19 No.4 December 2021
-
Antioxidant and inflammation inhibitory effects from fruiting body extracts of Ganoderma applanatum
Journal of Mushrooms :: Vol.19 No.4 pp.261-271
DOI:http://dx.doi.org/10.14480/JM.2021.19.4.261
Open abstract -
Journal of Mushrooms :: Vol.19 No.4 pp.272-278
DOI:http://dx.doi.org/10.14480/JM.2021.19.4.272
Open abstract -
Breeding of a new cultivar of White Flammulina velutipes, ‘Seolhan’
Journal of Mushrooms :: Vol.19 No.4 pp.279-284
DOI:http://dx.doi.org/10.14480/JM.2021.19.4.279
Open abstract -
Journal of Mushrooms :: Vol.19 No.4 pp.285-293
DOI:http://dx.doi.org/10.14480/JM.2021.19.4.285
Open abstract -
Pesticides, heavy metals, radioactive substances, and ash of Poria cocos distributed in Korea
Journal of Mushrooms :: Vol.19 No.4 pp.294-299
DOI:http://dx.doi.org/10.14480/JM.2021.19.4.294
Open abstract -
Journal of Mushrooms :: Vol.19 No.4 pp.300-309
DOI:http://dx.doi.org/10.14480/JM.2021.19.4.300
Open abstract -
Journal of Mushrooms :: Vol.19 No.4 pp.310-315
DOI:http://dx.doi.org/10.14480/JM.2021.19.4.310
Open abstract -
Journal of Mushrooms :: Vol.19 No.4 pp.316-321
DOI:http://dx.doi.org/10.14480/JM.2021.19.4.316
Open abstract -
Antioxidant activities of brown beech mushroom (Hypsizygus marmoreus) pileus and stipe
Journal of Mushrooms :: Vol.19 No.4 pp.322-328
DOI:http://dx.doi.org/10.14480/JM.2021.19.4.322
Open abstract -
Effect of UV-B irradiation time on storage characteristics of the fruiting body of Heuktari
Journal of Mushrooms :: Vol.19 No.4 pp.329-335
DOI:http://dx.doi.org/10.14480/JM.2021.19.4.329
Open abstract -
Discrimination of Korean Agaricus bisporus cultivars using CAPS markers
Journal of Mushrooms :: Vol.19 No.4 pp.336-340
DOI:http://dx.doi.org/10.14480/JM.2021.19.4.336
Open abstract -
Characterization of simple sequence repeats (SSRs) in Pleurotus pulmonarius cultivars
Journal of Mushrooms :: Vol.19 No.4 pp.341-346
DOI:http://dx.doi.org/10.14480/JM.2021.19.4.341
Open abstract -
Selection of domestic shiitake strains suitable for the cultivation in Jangheung region
Journal of Mushrooms :: Vol.19 No.4 pp.347-352
DOI:http://dx.doi.org/10.14480/JM.2021.19.4.347
Open abstract