Volume.12 No.4 December 2014
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Characteristics and suitability of various cereal grains in spawn production of button mushroom
Journal of Mushrooms :: Vol.12 No.4 pp.237-243
DOI:https://doi.org/10.14480/JM.2014.12.4.237
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Characteristic evaluation of collected strains of Agaricus spp. based on ITS rDNA sequence
Journal of Mushrooms :: Vol.12 No.4 pp.244-250
DOI:https://doi.org/10.14480/JM.2014.12.4.244
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Phylegenetic analysis of Hericium species based on ITS rDNA sequences
Journal of Mushrooms :: Vol.12 No.4 pp.251-257
DOI:https://doi.org/10.14480/JM.2014.12.4.251
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The suitable mixed LED and light intensity for cultivation of oyster mushroom
Journal of Mushrooms :: Vol.12 No.4 pp.258-262
DOI:https://doi.org/10.14480/JM.2014.12.4.258
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Journal of Mushrooms :: Vol.12 No.4 pp.263-269
DOI:https://doi.org/10.14480/JM.2014.12.4.263
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Journal of Mushrooms :: Vol.12 No.4 pp.270-274
DOI:https://doi.org/10.14480/JM.2014.12.4.270
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Study on suitable substrate formulation for bottle and bag cultivation of Pleurotus pulmonarius
Journal of Mushrooms :: Vol.12 No.4 pp.275-279
DOI:https://doi.org/10.14480/JM.2014.12.4.275
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The effects of CO2 treatment for freshness extension of Pleurotus eryngii
Journal of Mushrooms :: Vol.12 No.4 pp.280-286
DOI:https://doi.org/10.14480/JM.2014.12.4.280
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Survey on packaging status and sensory quality of fresh-cut mushrooms from retail markets
Journal of Mushrooms :: Vol.12 No.4 pp.287-292
DOI:https://doi.org/10.14480/JM.2014.12.4.287
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Journal of Mushrooms :: Vol.12 No.4 pp.293-298
DOI:https://doi.org/10.14480/JM.2014.12.4.293
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Total sugar contents of edible and medicinal mushrooms comparative analysis by the extraction method
Journal of Mushrooms :: Vol.12 No.4 pp.299-303
DOI:https://doi.org/10.14480/JM.2014.12.4.299
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Journal of Mushrooms :: Vol.12 No.4 pp.304-310
DOI:https://doi.org/10.14480/JM.2014.12.4.304
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Journal of Mushrooms :: Vol.12 No.4 pp.311-315
DOI:https://doi.org/10.14480/JM.2014.12.4.311
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Journal of Mushrooms :: Vol.12 No.4 pp.316-323
DOI:https://doi.org/10.14480/JM.2014.12.4.316
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Study on the anti-allergy activity of mushrooms in IgE-sensitized RBL-2H3 cells
Journal of Mushrooms :: Vol.12 No.4 pp.324-329
DOI:https://doi.org/10.14480/JM.2014.12.4.324
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Journal of Mushrooms :: Vol.12 No.4 pp.331-340
DOI:https://doi.org/10.14480/JM.2014.12.4.330
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Journal of Mushrooms :: Vol.12 No.4 pp.341-349
DOI:https://doi.org/10.14480/JM.2014.12.4.341
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Effect of dietary fermented spent mushroom (Hypsizygus marmoreus) substrates on laying hens
Journal of Mushrooms :: Vol.12 No.4 pp.350-356
DOI:https://doi.org/10.14480/JM.2014.12.4.350
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Journal of Mushrooms :: Vol.12 No.4 pp.357-361
DOI:https://doi.org/10.14480/JM.2014.12.4.357
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Characteristics of fruit body of Neolentinus lepideus according to relative humidity
Journal of Mushrooms :: Vol.12 No.4 pp.363-366
DOI:https://doi.org/10.14480/JM.2014.12.4.363
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Effect of nutrient substrates on Pleurotus ostreatus in bottle culture
Journal of Mushrooms :: Vol.12 No.4 pp.367-370
DOI:https://doi.org/10.14480/JM.2014.12.4.367
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Effect of the supplementation of persimmon peels on mycelial growth of Pleurotus eryngii
Journal of Mushrooms :: Vol.12 No.4 pp.371-374
DOI:https://doi.org/10.14480/JM.2014.12.4.371
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Attract effect of mushroom flies with different wavelength of light emitting diode(LED)
Journal of Mushrooms :: Vol.12 No.4 pp.375-378
DOI:https://doi.org/10.14480/JM.2014.12.4.375
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