Volume.17 No.4 December 2019

• Assessment of genetic diversity and population structure of commercial button mushroom (Agaricus bisporus) strains in Korea

  Hwa-Yong Lee, Hye-jin An, Youn-Lee Oh, Kab-Yeul Jang, Won-Sik Kong, Ho-jin Ryu, Jong-Wook Chung

  Journal of Mushrooms :: Vol.17 No.4 pp.171-178

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.171

  Open abstract

• Diversity analysis of culture-dependent fungal species isolated from the sawdust media of Lentinula edodes

  Min-Keun Kim, Soon-Ae Sim, Si-Lim Choi, Kwang-Pyo Hong

  Journal of Mushrooms :: Vol.17 No.4 pp.179-184

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.179

  Open abstract

• N-terminal amino acid sequence analysis of major manganese peroxidase (MnP3) produced by static culture of Pleurotus ostreatus

  Hyo-Cheol Ha

  Journal of Mushrooms :: Vol.17 No.4 pp.185-190

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.185

  Open abstract

• Mycelial growth properties of an Amanita javanica strain under various culture conditions

  Jung-A Kang, Kang-Hyeon Ka, Jun Young Kim, Seong-Tak Yoon, Seong Hwan Kim

  Journal of Mushrooms :: Vol.17 No.4 pp.191-196

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.191

  Open abstract

• Analysis of growth environment of Flammulina velutipes using the smart farm cultivation technology

  Kwan-Woo Lee, Jong-Ock Jeon, Kyoung-Jun Lee, Young-Ho Kim, Chan-Jung Lee, Myoung-Jun Jang

  Journal of Mushrooms :: Vol.17 No.4 pp.197-204

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.197

  Open abstract

• Changes in the characteristics of the fruiting body of oyster mushroom (Pleurotus ostreatus) according to the nitrogen content in sawdust media

  Hye-Sung Park, Gyong-Jin Min, Eun-Ji Lee, Chan-Jung Lee, Won-Sik Kong

  Journal of Mushrooms :: Vol.17 No.4 pp.205-210

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.205

  Open abstract

• Analysis of the growth environment and fruiting body quality of Pleurotus eryngii cultivated by Smart Farming

  Kil-Ja Kim, Da-Mi Kim, Ho-Sub An, Jin-Kyung Choi, Seon-Gon Kim

  Journal of Mushrooms :: Vol.17 No.4 pp.211-217

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.211

  Open abstract

• Breeding on a new cultivar of golden Flammulina velutipes ‘Auram’

  Ji-Hoon Im, Kab-Yeul Jang, Youn-Lee Oh, MinJi Oh, Jegadeesh Raman, Won-Sik Kong

  Journal of Mushrooms :: Vol.17 No.4 pp.218-223

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.218

  Open abstract

• Breeding and characterization of ‘Creamy’, a new interspecific hybrid between Pleurotus ferulae and P. tuoliensis

  Min-Ji Oh, Pyung-Gyun Shin, Ji-Hoon Lim, Youn-Lee Oh, Kab-Yeul Jang, Won-Sik Kong

  Journal of Mushrooms :: Vol.17 No.4 pp.224-229

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.224

  Open abstract

• Preparation of fermented vinegars using mushroom mycelial cultures and characterization of their physicochemical properties

  Jeong-Han Kim, Il-Sun Baek, Bok-Eum Shin, Yong-Seon Lee

  Journal of Mushrooms :: Vol.17 No.4 pp.230-234

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.230

  Open abstract

• Protease activity and meat-tenderizing effect of Hypsizygus marmoreus

  Bok-Eum Shin, Il-Sun Baek, Jeong-Han Kim, Yun-Hae Lee

  Journal of Mushrooms :: Vol.17 No.4 pp.235-240

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.235

  Open abstract

• Studies on the biological activity of water extract and solvent fractions of wild Grifola frondosa

  Soon-Ja Seok and Jun-Ho Kim

  Journal of Mushrooms :: Vol.17 No.4 pp.241-246

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.241

  Open abstract

• Biodegradation of aromatic dyes and bisphenol A by Trametes hirsuta (Wulfen) Pilat

  Kyung-Hoan Im, Seung-A Baek, Jae-hyuk Choi, Tae-Soo Lee

  Journal of Mushrooms :: Vol.17 No.4 pp.247-254

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.247

  Open abstract

• Identification of issues and requirements for prioritizing the development of the mushroom industry in Korea

  Yoon-Mi Yeom, Dong-Hwan Kim, Byung-Sam Yoon, Seon-Woong Kim

  Journal of Mushrooms :: Vol.17 No.4 pp.255-260

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.255

  Open abstract

• Variations in antioxidant activity in Protaetia brevitarsis larvae depending on the feeding source

  Hye Soo Kim, Hyun-Young Park, Hyun-Sook Kwon, Sang-Ho Lee, Jun Ha, Sang-Won Lee, Soo-Jeong Cho

  Journal of Mushrooms :: Vol.17 No.4 pp.261-267

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.261

  Open abstract

• Antioxidant activity and polyphenol content of fermented Sparassis latifolia extracts

  Seung-Hwa Yang, Yong-Jo Lee, Da-Song Kim, Hyun-Jae Shin

  Journal of Mushrooms :: Vol.17 No.4 pp.268-274

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.268

  Open abstract

• Enhanced GABA content from sodium alginate-induced Sparassis latifolia influences dendrite development in primary cortical neurons

  Moon-Hee Choi, SungHwan Ki, Seong-Eun Lee, GumHwa Lee, Hyun-Jae Shin

  Journal of Mushrooms :: Vol.17 No.4 pp.275-283

  DOI:http://dx.doi.org/10.14480/JM.2019.17.4.275

  Open abstract